Reyannie Rose

Apuli Rebotoc

OBJECTIVE

To explore the new areas and

work for a company that provides

me the opportunity to improve my

skills and knowledge.

PERSONAL INFORMATION

ResuméLink: reyannierebotoc03.jobs180.com

Address: Zone 1 Batang Pamplona Camarines Sur Camarines Sur, Bicol Region 4416 Birthdate: June 30, 1996

Civil Status: Single

Gender: Female

Nationality: Filipino

Email: adkymq@r.postjobfree.com

Mobile: 099********

WORK EXPERIENCE

2019 Mar to

2020 Oct

Single Origin

Position: Cold And Line Cook

Non-Executive

Specialization: Food/Beverage/Restaurant Service

Industry: Food and Beverage

Nature of Work: Assembling the cooked food and checking the quality before it is served to the guests. Making sure the the product have complete side dishes and ingredients to maintain the standard quality of the food.

2017 Sep to

2018 Sep

Gerry's Grill Restaurant

Position: Patntry/Dispatcher

Non-Executive

Specialization: Food/Beverage/Restaurant Service

Industry: Food and Beverage

Nature of Work: As pantry I am the one who's preparing the sauces, side dish and desserts for our guest.

And as dispatcher I'm the one who taste and check the foods before it served to the guest.

2015 Jul to

2017 May

McDonald's Restaurant

Position: Service Crew

Trainee

Specialization: Food/Beverage/Restaurant Service

Industry: Food and Beverage

Nature of Work: I've been exposed to work fast and be attentive to the orders since it is a fast food restaurant but I make sure that it's still have its quality.

2016 May to

2016 Jun

Avenue Plaza Hotel

Position: Housekeeping Attendant Trainee

Trainee

Specialization: Customer Service

Industry: Hotel / Hospitality

Nature of Work: Delivering linen and uniforms of employees to linen area, cleaning different facilities, room make-up, bed make-up and assisting some different events.

EDUCATION

2017 Mar Bachelor's/College Degree

Mariners' Polytechnic Colleges (Panganiban Drive, Naga) Major: Hotel And Restaurant Management

Field of Study: Hospitality/Hotel And Restaurant Management 2012 Mar High School Diploma

Arborvitae Plains Montessori Inc.

SKILLS

• Expert In Customer

Service As Being A

Former Service Crew

In A Fast Food

Restaurant.

• Provided Service

Assistant By Being An

OJT To Avenue Plaza

Hotel

• Managing An

Oraganization By

Being A Vice

President Of

Mainframe Adept

Board In Mariners'

Polytechni

LANGUAGES

• English • Tagalog • Bicol

ACHIEVEMENTS

On-the-Job Training In A Four Star Hotel In

The Field Of Housekeeping Consist Of 200 H

Regular Service Crew In A Fast Food

Restaurant

Event Organizer Of "Kawat Ki Kadto

#ThrowbackPakawatWitABurst"

CERTIFICATIONS

2016 Certificate Of Actual Shipboard

Training

2015 NC II Bread And Pastry

Production

2015 NC II Housekeeping

SEMINARS

2016 Leadership Enhancement And

Development Program

2014

Personality Development Seminar

2014 Seminar On Volunteerism

REFERENCES

Mrs. Maria Sandra S. Bueza

Professor/Teacher

Department Head Of Hotel And Restaurant

Management

Mariners' Polytechnic Colleges Naga Campus

090********

Kim Patrick L Magdangan

Friend

College Instructor IV

University Of Nueva Caceres

096********

adkymq@r.postjobfree.com

Mary Ann D Gantong

Teacher

Practicum Coordinator

Mariners' Polytechnic Colleges

092********

Mrs Jo Ann B Cortezano

Friend

Assistant Manager

Gerry's Grill Restaurant

095********

Esther S Fajardo

Friend

Supervisor

Tim Hortons

+1-250-***-****

View more of my ResumèLink at http://reyannierebotoc03.jobs180.com

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