Curriculum Vetae

MARK CHRISTIAN A. AMORES

** ***** ****** ****** ******** Holy Spirit Q.C.

Contact number: +63-949-***-****

Email Address: adky00@r.postjobfree.com / adky00@r.postjobfree.com EDUCATION

OUR LADY OF FATIMA UNIVERSITY

Hilltop, Lagro, Quezon City, Philippines

Associate in Hotel and Restaurant Management

1999-2003

PEACEMAKER INTERNATIONAL CHRISTIAN ACADEMY

Gate 2, Barangay Batasan, Quezon City, Philippines High School

1994-1999

SEMINAR/S ATTENDED

HACCP Level 3

Certificate issued: 13 March 2017

POWER OF SERVICE EXCELLENCE TRAINING

AND WORKSHOP IN HOTEL OPERATION

September 27, 2005- October 5, 2005

WORK EXPERIENCED

L’ARTISAN CATERING SERVICES

Al Quoz Industrial 3 WH5, Dubai U.A.E.

PRODUCTION MANAGER

February 1, 2016 to May 9, 2018

• In Charge of full operation of kitchen.

• Menu planning and costing.

• Find suppliers compare their prices.

• HACCP level 3 CERTIFIED.

• HACCP Team Leader.

• Assigns designated post in kitchen and their duty responsibilities.

• Supervising the work of junior staff.

• Estimating, negotiating and agreeing budgets and timescales with clients and managers.

• Ensuring that health and safety regulations are met.

• Determining quality control standards.

• Overseeing production processes.

• Re-negotiating timescales or schedules as necessary.

• Selecting, ordering and purchasing materials.

ALPHA FLIGHTS SERVICES

Cargo terminal 3, sharjah international airport

COOK ( cold section )

October 1, 2014 up to July 12, 2015

• In charge of making daily flights salad

• Making orders for schools and location salads

• Making salads for party and VIP flights

SARAY SOFRA RESTAURANT / AL FALAMANKI RESTAURANT

Emaar Blvd. Dubai U.A.E

Demi Chef ( cold section )

October 6, 2012 – October 6 2014

• PIC certified.

• Assist the chef at all times and follow chef’s command.

• In charge of ordering vegetables.

• In charge of checking appetizers and other stocks.

• In charge of schedule of kitchen staff

CHILI’S BAR AND GRILL

ARABIAN FOOD SUPPLIES

Alkhobar, K.S.A.

Line cook

December 3, 2009 to February 12, 2012

• Knowledge of the uses of kitchen utensils and equipment and the operation thereof.

• Understand and practice culinary standard.

• Ability to work under direct supervision and cooperate with other staff personnel.

• Ability to follow oral and written instructions.

• Ability to assist in the preparation of various foods.

• Ability to establish and maintain effective working relationships with others. SLICE N’ DICE RESTAURANT

75 Unit G, Timog Ave., Quezon City,

1200, Metro Manila, Philippines

Restaurant Assistant Manager

March 10, 2009 to September 5, 2009

JOB DESCRIPTION

• In charge of employee schedule.

• In charge off opening and closing restaurant if the branch manager is off duty.

• In charge of checking daily and monthly inventory.

• In charge of handling costumer complain and suggestions.

• Sometimes help managers to conduct interviews and hire employees.

• Have and authority to discipline and terminate employees. PANCAKE HOUSE EASTWOOD

Eastwood City, Philippines

Restaurant Kitchen Crew/Restaurant Dining Crew

June 26, 2006- October 30, 2008

JOB DESCRIPTION

• In charge of food ordering and food costing.

• Trained new crews both kitchen and dining.

• Clean food preparation areas, cooking surfaces, and utensils.

• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

MAX’S RESTAURANT Q.C. CIRCLE

Quezon City Circle, Philippines

S.O. Dispatcher/kitchen helper

February 20, 2005- June 23, 2005

JOB DESCRIPTION

• Prepares vegetables, fruits, salads, and foods for cooking.

• Prepares sandwiches, coffee and desserts.

• Washes pots, pans, dishes and utensils

• Cleans work area and disposes of refuse.

• Assists cook as directed.

PERSONAL BACKGROUND

Birth date: December 13, 1981 Birth Place: MCU-FDTMF Caloocan City

Religion: Roman Catholic

Special Skills: Good Communication skills / Cooking / Supervising / Computer literate. Doc. /upon request:

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