Executive Chef
Resume:
FLORENCIO MARTINEZ
CONTACT
WORK EXPERIENCE
EDUCATION
Los Angeles, 90066
P: 310-***-****
E: ******************@*****.***
MERIDIAN WORLD CLASS
ASSISTED LIVING
Dining Director
413 Ocean Ave
Santa Monica, CA
THE SIX RESTAURANT
Executive Chef
10668 W Pico Blvd
Los Angeles, CA
THE CALIFORNIA CLUB
Chef
538 S Flower St
Los Angeles, CA
HOTEL CASA DEL MAR
Banquet Chef
1910 Ocean Way
Santa Monica, CA
Run the kitchen while creating weekly menus. I attend weekly resident family meetings to be updated on their diets. Train newly hired cooks and food productions workers with practic- es of the kitchen. Responsible for coordinating activities. In charge of both kitchens at Ocean Villa and Bella Mar. Worked with the Executive Chef supervising the kitchen, special private events, and helped create new menus every week. Supervised the quality and presentation of the food. I controlled the food cost, labor, and also handled health/sani- tary inspections.
Worked with the Chef coordinating breakfast, lunch, and din- ner. Controlled the food and labor cost while being in charge of creating weekly employee work schedules. Supervised the quality and presentation of the food. Worked in the banquet kitchen supervising the special events.
In charge of creating new menus every three months with fresh ideas. Managed both kitchens at the Westwood and Hollywood locations. Supervised the quality and presentation of the food. I controlled the food cost, labor, and also handled health/sanitary inspections.
Venice High School
Venice, CA
1987
AUG 2012
AUG 2006
AUG 2015
FEB 2021
1983
MAY 2008
MAY 2000
MAY 2012
MAR 2015
REFERENCES SKILLS
DAVE DELEAR - DEL COR RESTAURANT
OWNER
VLADIMIR KATPLUM - EXECUTIVE
DIRECTOR
LARRY SMITH - EXECUTIVE DIRECTOR
CHRIS WILLIAMS - EXECUTIVE CHEF
English/Spanish Teamwork
Multi-tasking Detail Oriented
Contact this candidate