Machine Operator Staff
Resume:
Joseph Lange
Joliet, IL ***35
T: 815-***-****
E: adkxyv@r.postjobfree.com
PERSONAL SUMMARY
A highly experienced Production Superintendent, who enjoys working on solving production problems, mechanical items, and leading people. I have over Eight years’ experience of supervising staff in a manufacturing and assembly plant. I have all the skills that you are looking for in an applicant, namely; extensive knowledge of plant equipment, a strong mechanical aptitude and being able to ensure that all equipment is maintained and running properly. As a true all-rounder, I can direct work activities, schedule employees and write up all necessary documentation. I possess the required level of enthusiasm and energy to recommend improvements to those production methods which can positively impact upon every area of a business. At this precise moment in time I would very much like to continue my career with West Liberty Foods that has a diverse and supportive environment which encourages staff to learn from other talented professionals.
CAREER HISTORY
Nov 2014 –2020 WLF (West Liberty Foods) – Production superintendent
Responsible for over seeing daily production in 5 rooms
KEY SKILLS AND COMPETENCIES
Professional
Manage Team members on a daily basis to follow GMP’S
Manage Kronos and Ultipro
Manage inventory to insure the FIFO philosophy
Manage safety training and scheduling
Have a great rapport with all team members equally
Taking ownership of my lines and making improvements were see fit
Training team members and leads in day to day jobs
Developing a one team mentality on the second shift
Nov. 2014 – Jan 2016 WLF (West Liberty Foods) - Production Line Lead
Responsible for leading 18 subordinates in a production facility and for ensuring that all material produced meets customer requirements.
KEY SKILLS AND COMPETENCIES
Professional
Played a vital role in the conception to implementation of the following ParFry products: DQ, LJS, and Cracker Barrel
Improving Standard Operating Procedures.
Worked with team to implement 5S in the ParFry room
Decreased #2 LJS product by 50% through a Kaizen project (team involvement/training, experiments, and data collection)
Increased throughput 100% for LJS and DQ
Knowledge of factory and food grade safety requirements.
People management and development.
Ability to read, comprehend, and compose complex instructions, policies, procedures and correspondence.
Providing leadership to plant staff.
Knowledgeable in business and financial acumen.
Personal
Willing to take responsibility.
Treating junior and senior members of staff with respect.
AREAS OF EXPERTISE
Inventory management practices
Process improvement
Production control
Machine Operator
Duties:
Managing and improving production processes to enhance product quality and maximize efficiency
Identifying problems or bottlenecks in the production processes
Directly supervising hourly production
Lead 18 employees on the production line
Assist with tracking staff absenteeism and time-keeping
Ensuring the safest working environment possible for staff
Planning, assigning, and directing production work
Appraising staff performance
Periodically carrying out office work
Addressing employee complaints and resolving any problems
Actively working to eliminate hazards that may cause injury
Organizing and prioritizing production needs
Carrying out accident investigations
Making sure that products are to the highest food grade and production standards
Creating an environment that is conducive to teamwork
Making sure that paperwork is in place for audits
April 2011 – May 2014 - Quantum Foods – Production Line Lead
Responsible for leading 30+ subordinates in a production facility and for ensuring that all material produced meets customer requirements.
Duties
Managing and improving production processes to enhance product quality and maximize efficiency
Identifying problems or bottlenecks in the production processes
Directly supervising hourly production
Lead 30+ employees on the production line in multiple rooms
Assist with tracking staff absenteeism and time-keeping
Ensuring the safest working environment possible for staff
Planning, assigning, and directing production work
Appraising staff performance
Periodically carrying out office work
Addressing employee complaints and resolving any problems
Actively working to eliminate hazards that may cause injury
Organizing and prioritizing production needs
Carrying out accident investigations
Making sure that products are to the highest food grade and production standards
Creating an environment that is conducive to teamwork
Making sure that paperwork is in place for audits
AREAS OF EXPERTISE
Certified Fork Lift Operator
Lock out tag out certified
Contact this candidate