Food Service
Resume:
Jeanette Burke
Assistant Kitchen Manager -
Houston, TX 77035
***************@*****.***
To obtain a management position with a solid company, while utilizing my experience and knowledge with the opportunity to develop and grow.
Authorized to work in the US for any employer
Work Experience
Assistant Kitchen Manager
Colonial Oaks Assisted Living
2009 to Present
Maintain a safe work place, responsible for training and ordering also kept up with inventory.
• Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
• Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.
• Ensure food readiness at meal times in accordance with Parkway Place cooking and serving schedules.
• Conduct temperature checks of cooked food prior to service of items.
• Follow proper food handling techniques at all times.
• Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.
• Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
• Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.
• Inspect food production and dry storage areas routinely to ensure areas meet or exceed Parkway Place standards; properly maintain all food production equipment in a safe and sanitary manner.
• Receive and store groceries, canned food, frozen food, produce, and other supplies; date perishable items. Assist managers with control and security of all food and supply items.
• Move food and ingredients to and from storeroom and kitchens.
• Clean refrigerators and freezers; wash pots and other cooking equipment and utensils as required.
• Mop, sweep and clean work area; keep work area clean and sanitary at all times.
• Detect correct and report situations that have a possibility of causing accidents or injuries to residents or others.
• Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all regulatory requirements and state and federal laws.
• Maintain or exceed Parkway Place standards of appearance and cleanliness at all times, including personal sanitation, hygiene, and health standards.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Assist in the orientation and training of all food production employees as required.
• Attend staff meetings and training as required; participate in in-service training, including proper utilization of all equipment used in food service production and proper sanitation guidelines.
• Perform general office tasks as required.
• Perform special assignments, projects, and other duties as required Head Cook
Alief Independent School District
2008 to 2009
New phone#346-***-****
• Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
• Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.
• Ensure food readiness at meal times in accordance with Parkway Place cooking and serving schedules.
• Conduct temperature checks of cooked food prior to service of items.
• Follow proper food handling techniques at all times.
• Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.
• Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
• Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.
• Inspect food production and dry storage areas routinely to ensure areas meet or exceed Parkway Place standards; properly maintain all food production equipment in a safe and sanitary manner.
• Receive and store groceries, canned food, frozen food, produce, and other supplies; date perishable items. Assist managers with control and security of all food and supply items.
• Move food and ingredients to and from storeroom and kitchens.
• Clean refrigerators and freezers; wash pots and other cooking equipment and utensils as required.
• Mop, sweep and clean work area; keep work area clean and sanitary at all times.
• Detect correct and report situations that have a possibility of causing accidents or injuries to residents or others.
• Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all regulatory requirements and state and federal laws.
• Maintain or exceed Parkway Place standards of appearance and cleanliness at all times, including personal sanitation, hygiene, and health standards.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Assist in the orientation and training of all food production employees as required.
• Attend staff meetings and training as required; participate in in-service training, including proper utilization of all equipment used in food service production and proper sanitation guidelines.
• Perform general office tasks as required.
• Perform special assignments, projects, and other duties as required Head Cook
Aloni Café
2006 to 2008
• Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
• Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.
• Ensure food readiness at meal times in accordance with Parkway Place cooking and serving schedules.
• Conduct temperature checks of cooked food prior to service of items.
• Follow proper food handling techniques at all times.
• Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.
• Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
• Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.
• Inspect food production and dry storage areas routinely to ensure areas meet or exceed Parkway Place standards; properly maintain all food production equipment in a safe and sanitary manner.
• Receive and store groceries, canned food, frozen food, produce, and other supplies; date perishable items. Assist managers with control and security of all food and supply items.
• Move food and ingredients to and from storeroom and kitchens.
• Clean refrigerators and freezers; wash pots and other cooking equipment and utensils as required.
• Mop, sweep and clean work area; keep work area clean and sanitary at all times.
• Detect correct and report situations that have a possibility of causing accidents or injuries to residents or others.
• Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all regulatory requirements and state and federal laws.
• Maintain or exceed Parkway Place standards of appearance and cleanliness at all times, including personal sanitation, hygiene, and health standards.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Assist in the orientation and training of all food production employees as required.
• Attend staff meetings and training as required; participate in in-service training, including proper utilization of all equipment used in food service production and proper sanitation guidelines.
• Perform general office tasks as required.
• Perform special assignments, projects, and other duties as required Head Cook
Hampton Assisted Living
2000 to 2006
• Prepare meals based on menu requirements. Review menus and select appropriate ingredients and supplies in order to prepare for cooking meals, including selecting the appropriate amount of food for daily menus. Obtain necessary supplies from storage areas in adequate time for meal production.
• Cook breakfast, and/or lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.
• Monitor quality of food items during production for taste, smell, appearance, and temperature.
• Prepare meals in a cost effective and efficient manner; utilize food items and equipment in a safe, efficient, and effective manner.
• Obtain approval from supervisor on all food substitutions.
• Maintain meal count and documentation records in accordance with standards as required. Monitor for overproduction and recommend effective and appropriate utilization of leftovers.
• Maintain food inventories and complete requisition forms.
• Ensure food readiness at meal times in accordance with Parkway Place cooking and serving schedules.
• Conduct temperature checks of cooked food prior to service of items.
• Follow proper food handling techniques at all times.
• Serve food according to portion-control guidelines, program needs, and plate presentation guidelines for all menu items.
• Prepare food for special diets as requested. Prepare all food for therapeutic diets as directed by the Dietary Manager and healthcare requirements.
• Help reduce costs by rotating food, wrapping all containers properly, and dating all items as required. Report any spoilage, damage, or outdate products to your supervisor as soon as possible.
• Inspect food production and dry storage areas routinely to ensure areas meet or exceed Parkway Place standards; properly maintain all food production equipment in a safe and sanitary manner.
• Receive and store groceries, canned food, frozen food, produce, and other supplies; date perishable items. Assist managers with control and security of all food and supply items.
• Move food and ingredients to and from storeroom and kitchens.
• Clean refrigerators and freezers; wash pots and other cooking equipment and utensils as required.
• Mop, sweep and clean work area; keep work area clean and sanitary at all times.
• Detect correct and report situations that have a possibility of causing accidents or injuries to residents or others.
• Maintain compliance with all Buckner policies, procedures and requirements. Maintain compliance with all regulatory requirements and state and federal laws.
• Maintain or exceed Parkway Place standards of appearance and cleanliness at all times, including personal sanitation, hygiene, and health standards.
• Work successfully as part of a team and responsible for developing then maintaining strong working relationships with co-workers.
• Assist in the orientation and training of all food production employees as required.
• Attend staff meetings and training as required; participate in in-service training, including proper utilization of all equipment used in food service production and proper sanitation guidelines.
• Perform general office tasks as required.
• Perform special assignments, projects, and other duties as required Education
Diploma
M.B. Smiley High School
May 1984
Skills
• OUTLOOK
• WORD
• Baking
• Cost Control
• Inventory Management
• Scheduling
• Cooking
• Ordering
• Time Management
• kitchen
• Food Preparation
• Kitchen Management Experience
• Meal Preparation
• Food Safety
• Culinary Experience
• Restaurant Management
Certifications and Licenses
ServSafe
Assessments
Supervisory Skills: Directing Others — Proficient
December 2019
Motivating others to achieve objectives and identifying improvements or corrective actions. Full results: Proficient
Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.
Additional Information
TECHNICAL SKILLS
Word: 2015
System Software: Outlook
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