Food Safety Service
Resume:
ARVIE ALBUFERA BRIONES, RND, FSCO
Home Address: City Residences, Mandaluyong City, Philippines Mobile Number: +63-977-***-****
Email Address: *****.*******@*****.***
WORK OBJECTIVE: Seeking a challenging career where I can able to utilize my knowledge and skills in food and nutrition in providing holistic approach in various fields of nutrition and dietetics, food service and food safety management system.
ACTIVITIES
WORK EXPERIENCES
Overall Head / Food Safety Compliance Officer
Four A’s Food and Catering Services, Inc. Philippines October 2020 – January 2021
Directing and implementing short and long term strategies for the smooth and efficient workflow in the areas of Personnel Management, Nutrition and Dietetics, Warehousing, Kitchen / Production Operation, Food Safety and Hygiene.
Prepares training modules for all Four A’s personnel; Educates and trains all Four A’s personnel directly and indirectly to enable everyone to perform food care and handling to do away with spoilages and pest contaminants in every aspect of food preparation and handling.
Makes representations in the absence of the Top Management during the regular and emergency meetings. Meets with the Unit Heads to discuss the operation updates and addresses each according to the direction of the Management.
Coordinates closely with the Officers in Charge for Breakfast, Lunch and Dinner for the smooth workflow to achieve the goal in serving the patients.
Prepares Monthly Menus for Breakfast, Lunch and Dinner conforming to the required Caloric Value of 1800 calories equally divided for three meals.
CERTIFICATIONS
Registered Nutritionist – Dietitian (RND)
Professional Regulation Commission – Philippines
Food Safety Compliance Officer (FSCO)
FoodSHAP – Philippines
HACCP Certification
FoodSHAP – Philippines
Clinical Dietician
Dubai Health Authority – Dubai, UAE (Oct. 2020)
SKILLS AND QUALIFICATIONS
With profound knowledge in Medical Nutrition and Diet Therapy, Food Service Management System,
Food Safety Management System and HACCP
principles and practices
Proficient in People Management
Has excellent interpersonal skills, trustworthy, dedicated and hardworking
Has ability to organize, prioritize and work under extreme pressure, heavy workload and deadlines
Nutritionist-Dietitians’ Association of the Philippines Member Philippines
Department of Health,
League of Registered Nutritionist - Dietitians’, Inc. Former Assistant Secretary
Philippines
Bids and Awards Committee for Services
Former Member
Quirino Memorial Medical Center - Philippines
Hearing Committee
Former Member
Quirino Memorial Medical Center - Philippines
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Nutritionist - Dietitian II
Quirino Memorial Medical Center Philippines
October 2016 - February 2019
Assigned as Clinical, Administrative and Therapeutic Nutritionist-Dietitian
Supervise daily operations for regular and therapeutic diets
Supervise in-house caterings of different programs, functions and trainings
Assist in the procurement of dietary food and non-food supplies
Conduct training and lecture for Cooks and Food Service Workers
Monitor food safety, cleanliness and sanitation practices of the dietary operations
Directing employees; Makes weekly schedule for Cooks and Food Service Workers
Makes ward rounds and gives diet counseling to in-patients
Participate in providing information and lecture to patients in OPD
Participate in meetings, conferences, and in-service education
Handling patient/client’s comment/s and recommendation/s PROJECTS / ACCOMPLISHMENTS
Food Safety Training Module for Food Handlers, Cooks and Warehouse Staffs Four A’s Food and Catering Services, Inc.
Annual Procurement Program (APP) for 2018 and 2019 Quirino Memorial Medical Center, Philippines
Food Safety Checklists
Quirino Memorial Medical Center, Philippines
Five-year Development Plan for 2018 – 2022
Quirino Memorial Medical Center, Philippines
EDUCATIONAL ATTAINMENT
BACHELOR OF SCIENCE IN NUTRITION & DIETETICS
Polytechnic University of the Philippines
Manila, Philippines April 13, 2015
Assistant Kitchen OIC – Nutritionist – Dietitian
Mang Kiko Catering Services Inc. Philippines
May 2016 - August 2016
Supervise kitchen operations; Assists in
planning and controlling product and
development of menu
Monitors desired recovery of each recipe
Evaluate food items; Performs sensory
evaluation
Prepare and check all the monitoring reports
Implement Good Kitchen Practices
Conduct seminars and trainings to kitchen
workers and/or personnel
Management Trainee
Army Navy Burger Inc. Philippines
October 2015 - April 2016
Assigned as Engineering Manager, Marketing
Manager and HR Manager of Army Navy Jupiter
Branch (Pilot Store)
Supervise Shift: overseeing operation workflow,
food safety and cleanliness; applying company’s
standards, cash handling, directing employees
and handling customer’s comment/s and
recommendation/s
Receives and monitors all stocks (dry and frozen): checking the standards, labels, quantity versus
delivery receipts/order forms and overseeing
standard storing procedures
Prepares and checks all the monitoring reports
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SEMINARS ATTEND
“Nutrition & Dietetics: A Diverse Blend of Practice” Department of Health - League of Registered
Nutritionist-Dietitians', Incorporated (DOH-LRNDI) Rizal, Philippines October 25 – 27, 2018
“4Rs (Recognizing, Recording, Reporting, Referral) Training-Workshop on Women & Children Abuse
Cases”
Quirino Memorial Medical Center (QMMC)
Quezon City, Philippines October 16, 2018
“Consultative Writeshop in the Review and Update of Policies and Standards of the Hospital Nutrition and Dietetics Service Management Manual”
Department of Health (DOH)
Iloilo City, Philippines October 10 – 13, 2018
“#I.M. Updated: Changes, Choices and Challenges
of Healthcare”
Quirino Memorial Medical Center (QMMC)
Quezon City, Philippines September 20 – 21, 2018
“Basic Food Safety for Food Handlers; HACCP
Principles and Practices; Food Safety Compliance
Officer”
Bon Gre Corporation
Quezon City, Philippines September 03 – 08, 2018
“First Leadership Masterclass Series - Teamwork”
Quirino Memorial Medical Center (QMMC)
Quezon City, Philippines August 14, 2018
“Training on the Nutrition Leadership Program in the Philippines”
Department of Health (DOH)
Rizal, Philippines June 04 – 08, 2018
“Basic Life Support”
Quirino Memorial Medical Center (QMMC)
Quezon City, Philippines April 05 – 06, 2018
“Development of Information – Education –
Communication Materials for the Promotion of
Healthy Diet”
Department of Health (DOH)
Rizal, Philippines June 29 - 30, 2017
“Construction Occupational Safety and Health
(COSH)”
Quirino Memorial Medical Center (QMMC)
Quezon City, Philippines April 03 – 07, 2017
“New Recruits Training Program – Store Operation
Training”
Army Navy Burger Inc.
Makati City, Philippines Oct. 05 – Nov. 05, 2015 PERSONAL INFORMATIONS
Age: 27 years old Civil Status: Single
Gender: Male Nationality: Filipino
Date of Birth: October 23, 1993 Religion: Roman Catholic Height: 5’10’’ Country of Citizenship: Philippines Weight: 77 kg. Language Spoken: Filipino/English
Contact this candidate