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ARVIE ALBUFERA BRIONES, RND, FSCO

Home Address: City Residences, Mandaluyong City, Philippines Mobile Number: +63-977-***-****

Email Address: adkxma@r.postjobfree.com

WORK OBJECTIVE: Seeking a challenging career where I can able to utilize my knowledge and skills in food and nutrition in providing holistic approach in various fields of nutrition and dietetics, food service and food safety management system.

ACTIVITIES

WORK EXPERIENCES

Overall Head / Food Safety Compliance Officer

Four A’s Food and Catering Services, Inc. Philippines October 2020 – January 2021

Directing and implementing short and long term strategies for the smooth and efficient workflow in the areas of Personnel Management, Nutrition and Dietetics, Warehousing, Kitchen / Production Operation, Food Safety and Hygiene.

Prepares training modules for all Four A’s personnel; Educates and trains all Four A’s personnel directly and indirectly to enable everyone to perform food care and handling to do away with spoilages and pest contaminants in every aspect of food preparation and handling.

Makes representations in the absence of the Top Management during the regular and emergency meetings. Meets with the Unit Heads to discuss the operation updates and addresses each according to the direction of the Management.

Coordinates closely with the Officers in Charge for Breakfast, Lunch and Dinner for the smooth workflow to achieve the goal in serving the patients.

Prepares Monthly Menus for Breakfast, Lunch and Dinner conforming to the required Caloric Value of 1800 calories equally divided for three meals.

CERTIFICATIONS

Registered Nutritionist – Dietitian (RND)

Professional Regulation Commission – Philippines

Food Safety Compliance Officer (FSCO)

FoodSHAP – Philippines

HACCP Certification

FoodSHAP – Philippines

Clinical Dietician

Dubai Health Authority – Dubai, UAE (Oct. 2020)

SKILLS AND QUALIFICATIONS

With profound knowledge in Medical Nutrition and Diet Therapy, Food Service Management System,

Food Safety Management System and HACCP

principles and practices

Proficient in People Management

Has excellent interpersonal skills, trustworthy, dedicated and hardworking

Has ability to organize, prioritize and work under extreme pressure, heavy workload and deadlines

Nutritionist-Dietitians’ Association of the Philippines Member Philippines

Department of Health,

League of Registered Nutritionist - Dietitians’, Inc. Former Assistant Secretary

Philippines

Bids and Awards Committee for Services

Former Member

Quirino Memorial Medical Center - Philippines

Hearing Committee

Former Member

Quirino Memorial Medical Center - Philippines

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Nutritionist - Dietitian II

Quirino Memorial Medical Center Philippines

October 2016 - February 2019

Assigned as Clinical, Administrative and Therapeutic Nutritionist-Dietitian

Supervise daily operations for regular and therapeutic diets

Supervise in-house caterings of different programs, functions and trainings

Assist in the procurement of dietary food and non-food supplies

Conduct training and lecture for Cooks and Food Service Workers

Monitor food safety, cleanliness and sanitation practices of the dietary operations

Directing employees; Makes weekly schedule for Cooks and Food Service Workers

Makes ward rounds and gives diet counseling to in-patients

Participate in providing information and lecture to patients in OPD

Participate in meetings, conferences, and in-service education

Handling patient/client’s comment/s and recommendation/s PROJECTS / ACCOMPLISHMENTS

Food Safety Training Module for Food Handlers, Cooks and Warehouse Staffs Four A’s Food and Catering Services, Inc.

Annual Procurement Program (APP) for 2018 and 2019 Quirino Memorial Medical Center, Philippines

Food Safety Checklists

Quirino Memorial Medical Center, Philippines

Five-year Development Plan for 2018 – 2022

Quirino Memorial Medical Center, Philippines

EDUCATIONAL ATTAINMENT

BACHELOR OF SCIENCE IN NUTRITION & DIETETICS

Polytechnic University of the Philippines

Manila, Philippines April 13, 2015

Assistant Kitchen OIC – Nutritionist – Dietitian

Mang Kiko Catering Services Inc. Philippines

May 2016 - August 2016

Supervise kitchen operations; Assists in

planning and controlling product and

development of menu

Monitors desired recovery of each recipe

Evaluate food items; Performs sensory

evaluation

Prepare and check all the monitoring reports

Implement Good Kitchen Practices

Conduct seminars and trainings to kitchen

workers and/or personnel

Management Trainee

Army Navy Burger Inc. Philippines

October 2015 - April 2016

Assigned as Engineering Manager, Marketing

Manager and HR Manager of Army Navy Jupiter

Branch (Pilot Store)

Supervise Shift: overseeing operation workflow,

food safety and cleanliness; applying company’s

standards, cash handling, directing employees

and handling customer’s comment/s and

recommendation/s

Receives and monitors all stocks (dry and frozen): checking the standards, labels, quantity versus

delivery receipts/order forms and overseeing

standard storing procedures

Prepares and checks all the monitoring reports

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SEMINARS ATTEND

“Nutrition & Dietetics: A Diverse Blend of Practice” Department of Health - League of Registered

Nutritionist-Dietitians', Incorporated (DOH-LRNDI) Rizal, Philippines October 25 – 27, 2018

“4Rs (Recognizing, Recording, Reporting, Referral) Training-Workshop on Women & Children Abuse

Cases”

Quirino Memorial Medical Center (QMMC)

Quezon City, Philippines October 16, 2018

“Consultative Writeshop in the Review and Update of Policies and Standards of the Hospital Nutrition and Dietetics Service Management Manual”

Department of Health (DOH)

Iloilo City, Philippines October 10 – 13, 2018

“#I.M. Updated: Changes, Choices and Challenges

of Healthcare”

Quirino Memorial Medical Center (QMMC)

Quezon City, Philippines September 20 – 21, 2018

“Basic Food Safety for Food Handlers; HACCP

Principles and Practices; Food Safety Compliance

Officer”

Bon Gre Corporation

Quezon City, Philippines September 03 – 08, 2018

“First Leadership Masterclass Series - Teamwork”

Quirino Memorial Medical Center (QMMC)

Quezon City, Philippines August 14, 2018

“Training on the Nutrition Leadership Program in the Philippines”

Department of Health (DOH)

Rizal, Philippines June 04 – 08, 2018

“Basic Life Support”

Quirino Memorial Medical Center (QMMC)

Quezon City, Philippines April 05 – 06, 2018

“Development of Information – Education –

Communication Materials for the Promotion of

Healthy Diet”

Department of Health (DOH)

Rizal, Philippines June 29 - 30, 2017

“Construction Occupational Safety and Health

(COSH)”

Quirino Memorial Medical Center (QMMC)

Quezon City, Philippines April 03 – 07, 2017

“New Recruits Training Program – Store Operation

Training”

Army Navy Burger Inc.

Makati City, Philippines Oct. 05 – Nov. 05, 2015 PERSONAL INFORMATIONS

Age: 27 years old Civil Status: Single

Gender: Male Nationality: Filipino

Date of Birth: October 23, 1993 Religion: Roman Catholic Height: 5’10’’ Country of Citizenship: Philippines Weight: 77 kg. Language Spoken: Filipino/English

Contact this candidate