AJOY KUMAR MALLICK
B-*/***, KALYANI, NADIA WEST BENGAL-741235 Mobile: +919*********
Email: *************@*****.***
CAREER OBJECTIVE:
To build career in a growing organization, where I can get the opportunities to prove my abilities by accepting challenges, fulfilling the organizational goal and climb the career ladder through continuous learning and commitment.
EDUCATIONAL QUALIFICATION:
2013-Present: B.B.A (Bachelor business administration) from SCOTTISH CHURCH COLLEGE, under CALCUTTA UNIVERSITY.
Year
1st
2nd
3rd
% of Marks
54
55
52
2013: Passed 12th class from Kalyani Central Model School, affiliated to CBSE acquiring 70% of marks.
2011: Passed 10th class from Kalyani Central Model School, affiliated to CBSE acquiring 7.6 CGPA.
Currently pursuing Post Graduate Program In Digital Marketing from Indian Institute of Business Management (IIBM)
SKILLS:
Technical: Sales Management, Advertising and Sales Promotion, International Business, Marketing Research and Consumer Behaviour.
Soft:
Good verbal and written communication skills.
Confident to work independently as well as in team.
PROJECT:
Name: Consumer Behaviour of BHARTI AIRTEL
Duration: 3rd year project at Scottish Church College.
Description: The project focused on customer networking facilities, new upcoming networking project for the customers, networking power and total number of users all over India, and more over company’s background history.
CERTIFICATION: Vocal classic and Nazrulgeeti upto 4th year from Pracheen Kala Samity under West Bengal Societies.
PERSONAL DETAILS:
Date of Birth
:
5th June,1995
Sex
:
Male
Languages Known
:
English, Hindi and Bengali
Interests and Activities
:
Listening to Songs, Playing Guitar, Cricket and Surfing Internet
Working experience
Working as a content writer at ASO (Academic Solution Online) for 1.3 years
Working as a content writer at IQ (Invictus Qualis) for 7 month
Currently working as a Freelance content writer since 1 year
I hereby declare that the above information is true to the best of my knowledge.
Place: Signature: