OBJECTIVE

Commi chef with **+ years of solid track

record of working in a busy kitchen. Excellent

skills in operating kitchen equipment, tools. I

depth know maintain HACCP, FIFO, SOP, S5

and able to prepare and cook garde manger (

western and lebanese cuisine ) items following

set recipes.

EDUCATION

G.I.C. Gwaldam, chamoli ( Uttaranchal board)

10th

science

G.I.C. Gwaldam, chamoli ( Uttaranchal board )

12th

physics, chemistry,biology,English, hindi

Ashok Institute of Hospitality and Tourism

Management (I.T.D.C.), new delhi

2007- 2008

One year culinary skills certificate course

Grade -A

INDUS, delhi

MARLINS (english language test)

PERSONAL DETAILS

DOB - 12 April 1987

Nationality - Indian

Language - Hindi, English

Getting an opportunity to work with

organization where my knowledge, culinary

skills and experience can be enhanced at the

same time.

Culinary regards

KAMLESH CHANDRA PANDEY

EXPERIENCE

The ashok hotel, new delhi

March 2007 - March 2008

Industrial Trainee

Multi cuisine experience with a solid track

record in all section in banquet kitchen, room

service kitchen, coffee shop kitchen.

Taj sats air catering, new delhi

11 August 2008 - 11 November 2008

Job trainee

Enhanced my skills

Taj sats air catering, new Delhi

1 April 2009 - 9 February 2011

Cook

I was a cook in garde manger (cold kitchen )

Praper and cook cold dishes as per recipes.

Daily work report to sous chef (cold kitchen )

Oberoi flight services, new delhi

February 2011 - September 2014

2nd commi in garde manger

Ofs is a flight catering. We served meals for

many national and international flights.

I worked in garde manger section as a commi

2nd I served different types of salads,

sandwiches, dips, dressings, cut fruit platters,

canapea, appetizer.

follow HACCP, FIFO

Sky gourmet (mamber of gate gourmet )

1 Nov. 2014 - 31 Jan 2021

1st commi chef in garde manger

> Western cuisine, Lebanese cuisine ( salad,

sandwich, dips, dressings, cut fruit platters,

canapea, smoothie, chat, cheese platter,

appetizer, Arabic mizze, burger)

>Excellent knife skills

>HACCP, FIFO, SOP, S5, Food safety

>Menu planing, team work, able to work under

pressure, duty roster, team lead, positive

thinker, Good learner. daily work plan

KAMLESH CHANDRA PANDEY

adkxa6@r.postjobfree.com

+91-828*******, 807-***-****

696, Group- 3, Pocket -c, DDA janta flats Hastsal, Uttam nagar, Delhi -110059

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