Food Safety Manager
Resume:
Elbert Muel
Senior Sous chef (* years * month)
Specialty Food Retailers Inc.
+63-997******* *********@*****.*** PHP 50,000 Pasay City, National Capital Reg
Experience
** ***** ** total experience
Oct 2015 - Present
(5 years 3 months)
Senior Sous chef
Specialty Food Retailers Inc. National Capital Reg, Philippines
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Assistant manager / 5 Years & Up Experienced Employee
Monthly Salary
PHP 60,000
Mar 2014 - Mar 2015
(1 year 1 month)
Head Chef
SISA's Secret Restaurant (Mamplasan, Binan, Laguna) Calabarzon & Mimaropa, Philippines
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Assistant Manager / Manager
Monthly Salary
PHP 25,000
Responsible for menu planning and costing as well as supervising, directing and coordinating the activities of all kitchen and dining staff engage in purchasing, storing, preparing and cooking of food stuff, to ensure efficient and profitable food standard and service to the costumers. Maintains cleanliness, sanitation and proper food safety handling for a safe and healthy food establishment. Monitors staff behavior and frequent staff training. Relieves restaurant manager on his absence and performs other duties requires by the management.
Sep 2013 - Mar 2014
(7 months)
Sous Chef
VIKINGS Restaurant (1st floor SM Lanang, Davao City Davao, Philippines
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Assistant Manager / Manager
Monthly Salary
PHP 28,000
Responsible for menu planning and costing as well as supervising, directing and coordinating the activities of all kitchen and dining personnel engage in purchasing, storing, preparing and cooking of food stuff, to ensure efficient and profitable food standard and service to the costumers. Maintains cleanliness, sanitation and proper food safety handling for a safe and healthy food establishment. Monitors staff behavior and frequent staff training. Performs other duties requires by my superiors.
Mar 2013 - Sep 2013
(7 months)
Chef De Partie
VIKINGS Restaurant (SM North,The Block,Q.C.) National Capital Reg, Philippines
Industry
Food & Beverage / Catering / Restaurant
Specialization
Quality Control/Assurance
Role
Quality Control/Assurance
Position Level
Supervisor / 5 Years & Up Experienced Employee
Monthly Salary
PHP 25,000
Responsible for planning, directing, supervising and coordinating all kitchen personnel engaged in preparation and cooking, conducting sanitation and food safety handling, to ensure efficient and profitable food standard and service to the costumers. Never the less performs other duties requires by my superiors.
Apr 2012 - Nov 2012
(8 months)
Sushi Chef
Nihon Bashi Tei (Malate,Manila)
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Supervisor / 5 Years & Up Experienced Employee
Monthly Salary
PHP 17,000
Supervise and coordinates all sushi bar personnel engaged in preparation and making of all sushi dishes to ensure proper sanitation and food safety handling.
May 2008 - May 2010
(2 years 1 month)
Head Chef
SHINSEN ROTARY SUSHI (China Yanbian,Saipan,USA) Northern Mariana Islands
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Assistant Manager / Manager
Monthly Salary
USD 1,200
Responsible for menu planning and costing as well as supervising, directing and coordinating the activities of all kitchen and dining personnel engage in purchasing, storing, preparing and cooking of food stuff, to ensure efficient and profitable food standard and service to the costumers. Maintains cleanliness, sanitation and proper food safety handling for a safe and healthy food establishment. Monitors staff behavior and frequent staff training. Relieves restaurant manager on his absence and performs other duties requires by my superiors.
Mar 2006 - Mar 2007
(1 year 1 month)
Chef De Partie
WORLD RESORT HOTEL (former Diamond Hotel,CNMI,USA) Northern Mariana Islands
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Supervisor / 5 Years & Up Experienced Employee
Monthly Salary
USD 1,200
Responsible for planning, supervising, directing and coordinating the activities of my section personnel engage in preparation and cooking of food items for the specialty of the restaurant.
Nov 2002 - Dec 2005
(3 years 2 months)
Assistant Head Chef
AJ'S Restaurant (BFJ Corporation,Saipan,USA) Northern Mariana Islands
Industry
Food & Beverage / Catering / Restaurant
Specialization
Food/Beverage/Restaurant Service
Role
Chef
Position Level
Supervisor / 5 Years & Up Experienced Employee
Monthly Salary
USD 800
Responsible in supervising, directing, coordinating and participating in the activities of all kitchen personnel engage in preparing, cooking and serving of meals to guest and employees. Relieves head chef during his absence and performs other duties requires by my superiors.
Education
1986
Palawan Polytechnic College
Bachelor's/College Degree in Engineering (Marine) Philippines
Major
Nautical Engineering
Grade
Incomplete
1987
Palawan Polytechnic College
Vocational Diploma / Short Course Certificate in Computer Science/Information Technology Philippines
Major
Programming
CGPA
92.0 / 100.0
Skills
Advanced
TESDA — National Certificate 111 in Cookery
Food and Beverages
Fruit and vegetable carving
CGMP Certificate (Current Good Manufacturing Practice) Certificate
Languages
Proficiency level: 0 - Poor, 10 - Excellent
Language
Spoken Written
English
10 10
Additional Info
Expected Salary
PHP 50,000
Preferred Work Location
National Capital Region
Australia & New Zealand, Europe
About Me
Gender
Male
Age
51 years
Telephone Number
Address
280 Geronimo St. Malibay, Pasay City,
Zip code- 1300
National Capital Region
Nationality
Philippines
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