RAVHI KRISHNAN A/L SUBRAMANIAM
**, **** ***** **, ****** Pengkalan Indah, 31650, Ipoh
Perak
Phone : +(60-16-516****
Email : ****.**********@*****.***
EDUCATIONS
PRAXIS INTERNATIONAL COLLEGE
Food Preparations and Production ( CULINARY ARTS )
(2014-2017)
Certificate the 2nd as first batch of the college for 2 years. Certificate the 3rd ( Crew Skills University Bercham ) FOR FINALS S. M. K. Pengkalan, Lahat, Ipoh.
Sijil Pelajaran Malaysia (2013)
EXPERIENCE
TESCO Station 18, Ipoh Perak ( 2015 )
As a grocer, arranging stocks,
Receive and confirming any delivered stocks from an industry. Bukit Merah Convenience Store 24/7 ( 24/03/2016 – 23/12/2018 ) Pengkalan, Ipoh Perak
As a cashier and grocer,perform the Invoice check list and also receive delivery Items from various of departments.
SYUEN HOTEL, Ipoh Perak ( 7/09/2017 – 24/11/2017 ) As a junior chef/assistant chef, for 3 months, handling breakfast ingredients and preparing High-Tea foods for any coming events.
GOLDEN SCREEN CINEMAS IPOH PARADE, Ipoh (27/06/2019 – 18/3/2020) As a staff concession counter for Food & Beverage, securing cash from cashier, communications to customers with skills of suggestive selling of every available items on menu set.
A fresh graduate, presently seeking
for opportunities to work in any
field, creative in arts knowledge,
practical knowledge in Culinary arts,
good at engaging, also formally good
at being a leadership.
Easily adapt to a new environment,
willing to fail, improvise and
overcome, will accept criticism and
feedbacks.
ENGLISH : Fluent (Formal & Informal)
TAMIL : Fluent (Formal & Informal)
MALAY : Fluent (Formal & Informal)
KEY SKILLS
ANALYSING : AVERAGE
ARTS : EXCELLENT
DEBATING : BASIC
PHOTOGRAPHY: GOOD
VIDEOGRAPHY : GOOD
ABOUT ME
LANGUAGES
SKILLS KNOWLEDGE