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Executive Industrial Training

Location:
Kannur, Kerala, India
Posted:
March 14, 2021

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Resume:

Smijesh Pothera Veetil

adkw0c@r.postjobfree.com

Contact No +91-884*******(India)

PERSONAL SUMMERY

A hard working proactive Chef De Partie specially(Continental,SouthindianCuisine),basic knowledge of Italian and Arabic cuisine an upbeat positive attitude, who is passionate about food and quality.Possessing excellent organizational skills,highly efficient and methodical with a good eye for details, having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and supervise staff,fully aware health & safety issues compliant with regulatory requirement for food handling sanitization cleanliness. Ready and qualified for the next stage in successful career and currently looking for suitable Chef Position with an ambitious & existing company.

DUTIES & RESPONSIBILITY

Follow the guidance of the executive and sous chef and have input in new ways of presentations and dishes, prepare menus in collaboration with colleagues, check hygiene and quality of food, responsible for the smooth, efficient running of kitchen, including its routine operations, food preparations and production, as well as supervising junior chefs and commis, all in accordance with the standards of the hotel. EXPERIENCE

Continental Chef : worked LUSAIL CIRCUIT SPORTS CLUB, Doha Qatar. From June 2013 to August 2020

Demi CDP : worked TAJ GATEWAY HOTEL (Five star business class hotel Cochin, Kerala) From October 2010 to June 2013

Commis 2nd : Worked THE AVENUE REGENT HOTEL (Four star business class hotel, Cochin Kerala) From April 2009 to October 2010

Tr: Commis 3rd : Worked THE RENAISSANCE COCHIN (Four star business hotel, Ernakulum Kerala) From September 2006 to February 2009

Training : Completed industrial training (GOKULAM PARK INN, A sarovar group hotel) From August 2005 to August 2006

ACADEMIC QUALIFICATION

Diploma : One year professional Cookery (FOOD CRAFT INSTITUTE TIRUR, Kerala) 2004 Batch Plus Two : Government higher secondary school Chuzhali Kannur, 2003 Batch SSLC : Government higher secondary school Chuzhali Kannur, 2000 Batch PERSONAL DETAILS

Name : Smijesh Pothera Veetil

Father Name : MP Kunhiraman Nambiar

Date of Birth : 13-01-1985

Nationality : Indian

Language known : English, Hindi, Tamil, Malayalam

Hobby : Cooking, Watching movie, Playing Football

PASSPORT DETAILS

Passport Number : N0786386

Date of Issue : 21-07-2015

Date of Expire : 20-07-2025

Place of Issue : Kozhikode

Visa Status : Transferable (NOC)

REFFERENCE

Vinod Kumar Jaffer Ali

Hospitality Executive Executive Chef

Losail Circuit Sports Club Taj Gateway Hotel

Tel: +974-******** Ernakulum

Email: adkw0c@r.postjobfree.com

DECLARATION

I hereby declare that the above given information are true to the best of my knowledge and my belief.In view of the aforesaid, I most politely request you to given me a chance for servicing in your esteemed firm for which I would be much and ever obliged to you sir.

Place: Kannur

Date: 27 - 01-2020 Smijesh pothera veetil



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