Food Service Manager

Teddy Wallace

**** *. ******* ***. *** *** 773-***-****

Chicago, IL 60613 *************.**@*****.***

Qualifications

Over twenty years’ experience in food service, catering management and upscale private client services, including heads of state, politicians, sports figures, celebrities and pro bono.

Experience

Food and Beverage Control Fine Dining Wine & Table Service Menu Layout & Design Basset and SaniServe Certified Butler Services Event Planning/Design/Management

Classical Chinese Business Meeting Protocol Traditional English Breakfast Service High-Volume Restaurants

Work History

The Ogden

Chicago, IL October 2017 – March 2020

Floor Manager

Sodexo/Katten Muchin Rosenman LLP

Chicago, IL January 2007 – October 2017

Captain/Lead Server/Assistant Catering Manager

Food Team

Chicago, IL February 2003 – October 2007

Captain/Lead Server/Head Bartender

Long-term assignments including The Lyric Opera of Chicago Private Club, Northwestern University, Katten Muchin Rosenman LLP, Shedd Aquarium and Congress Hotel Gazebo

Hands On Site

Chicago, IL February 1998 – April 2009

Captain/Lead Server/Head Bartender

Extensive field work including Marshal Field’s/Macy’s, Kraft Foods, Field Museum of Natural History, Brookfield Zoo, Odyssey Cruises and celebrity dressing rooms

Other Food Service/Management Experience

Supervising temporary staff members

Designing layout of special events (Holiday parties, Bar Mitvahs, and other themed-functions)

Daily set-up of buffet line in corporate dining rooms

Daily set-up of bar service in private clubs

Evening and Weekend Supervisor, overseeing production of all catering staff

Inventory & purchasing management

Scheduled sections and duties for wait staff

Meeting & greeting clients and anticipating their every need

Education

Western Illinois University, Associates in Theater/Film

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