CURRICULUM VITAE
OF
RYNO SWARTZ
Thank you for taking the time to consider my application. My objective is to utilize my life skills and experience with the intention of securing a career with ample opportunity to tackle challenges. My goal is to preform my daily duties and commitments to the best of my knowledge and ability. I consider myself loyal, hard working and a fast learner . My ability to get along well with others, to make necessary adjustments to meet deadlines, and effectively coordinate in fast-paced environments, have all contributed to my growth in this field. I wish to build a solid career to one day provide for my family.
PERSONAL INFORMATION.
SURNAME: Swartz
NAME: Ryno
CONTACT DETAILS: 016*******
ADDRESS: 80 Magazyn str
Polokwane
IDENTITY NO: 001**********
AGE: 20
GENDER: MALE
MARITAL STATUS: NONE
DEPENDANT CHILDREN: NONE
HOME LANGUAGE: AFRIKAANS
OTHER LANGUAGES: ENGLISH
NATIONALITY: SOUTH AFRICAN
DRIVERS LICENCE : LEARNERS PERMIT
EDUCATION AND QUALIFICATIONS
SCHOOL: HoeRSKOOL FRANS DU TOIT
YEAR OBTAINED: 2019
HIGHEST GRADE PAST: GRADE 12
SUBJECTS AFRIKAANS
ENGLISH
TOURISM
HOSPITALITY STUDIES
COMPUTER APPLICATION TECHNOLOGIES
LIFE ORIENTATION
MATHEMATICAL LITERACY
EMPLOYMENT HISTORY
Pietersburg lodge
contact details :015-***-****
Adress :4 Pringle str,polokwane 0699
Position:Bartender,waiter & reception
Responsibilities: Bartender: prepare and serve drinks to customers. Interacting with guests. Waiter: providing excellent wait service to ensure satisfaction. Taking orders and delivering food and beverages. Answering questions and sharing additional information with guests.
Reception: Welcome and greet guests. Answer and direct incoming calls. Inform guests of hotel rates and services. Make and confirm reservations of guests. Ensure proper room allocation. Register and check in guests.
MG EVENT PLANNING AND CATERING
Name:Maria Gerber (relation:owner and CEO of MG event planning and catering.) CONTACT DETAILS: 072*******
EMAIL:*************@*****.***
ADRESS:23 LETABA AVENUE
PENINA PARK
POLOKWANE
POSITION: sous chef/waiter and decorative assistant. Responsibilities: Food preperation / waitering /cleaning/table and hall decoration/assisstant to kitchen manager /host
AMPATH LABORATORIES.
Contact details:015-***-****
Address:41 B Grobler str
Position: Admin
Responsibilities:Assisting the covid-19 sisters with the administration, checking of forms, taking payments, calling patience if there is a problem. References
Hoerskoll Frans Du Toit : 015-***-****
Maria Gerber: 072-***-****
Gerda Horak: 078-***-****
Lana Naude: 082-***-****
Pietersburg Lodge: 015-***-****
Ampath Polokwane : 015-***-****