Indian/South indian Menu specialist chef/ Chef Manager or any other

RESUME

Dominic Savio.P

** ****** **** ******,

Sriram Nagar,

Thenmelpakkam

Singaperumal koil

Kanchipuram Chennai

Pin.603204

Mobile. +91-900*******,

E-Mail.; *********@*****.***

HOSPITALITY PROFESSIONAL/CHEF/CHEF MANAGER (South Indian/Indian) or ANY SUITABLE POSITION WHICH MAY SUIT MY COMPETENCY

EXPERIENCE 30 years

SERVICES CONTRIBUTION HISTORY

SHERATON GROUP OF HOTELS in India

PETROLEUM DEVELOPMENT OF OMAN (UNIT HEAD)

RKHS/SODEXHO PASS INDIA PVT LTD,. (UNIT HEAD)

SRI RAMACHANDRA MEDICAL CENTER (F&B)

NISSI CATERING AND PICKLES (OWN PROPRIETORSHIP)

KNOWN AREAS

Overall Management of all Catering, Guest relation and sales activities, in any of the Educational/Industrial/Retail/Healthcare/IT pub units.

Food and beverage services with polite and humble nature.

Knowledge of food production with practical experience

Cost estimation and assessment.

Procurement and inventory management of raw materials.

Better preservation.

Housekeeping management

Ability to maintain HSE standard.

Trained as ‘FIREWARDEN’.

Knowledge in operating computers (MS Word, Excel).

Foundation certificate in FOOD HYGIENE, PERSONAL HYGIENE and HACCP

Well fluent in speaking English/Arabic/Hindi/Tamil/Malayalam

PERSONAL SKILLS

Determination

Courage

Friendship

Excellence

Inspiration

Exposure

Nature loving

PERSONAL DATA

Name : DOMINIC SAVIO P

AGE/ DOB : 17/12/1971 (49Yrs)

GENDER : MALE

NATIONALITY : INDIAN

MARITAL STATUS : MARRIED

EDUCATINAL QUAIFICATION : B.Com, (LOYOLA COLEGE CHENNAI)

TECHNICAL : Apprenticeship (ITC HOTELS CHOLA SHERATON, CHENNAI)

DATE: 11/03/2021

PLACE: CHENNAI

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