Manager Sales
Resume:
Sammy Orodenker
**************@*****.***
John Lack Assoc 2004-2017
Worked as a professional catering bartender/mixologist and cater waiter for functions in New York city and northern New Jersey. As well as created new cocktails for the holiday season.
Club med .1992-2002
restaurant manager/entertainer/entertainment director/choreographer.
Over saw a staff of 10.Made schedules and was in charge of inventory for everything in the restaurant. As well as
Serving food and drinks to a world wide, multi cultural clientele. Also served desserts which included chocolate sauce designs at the table.In addtion Choreographing and directing shows every night,and led 30 minute dance floor pre-show for the guests.
Paramount hotel .1994-1997
restaurant manager/bartender/
Was responsible for a staff of 15.including but not limited to scheduling,inventory,payroll,and sales. covered the bar for 1 hour every night when the bartender took their break,and mixed and served drinks to a celebrity clientel.As well as waiting on tables when short staffed.
Simply pasta .1997-1998
bartender/mixologist
mixed cocktails and created drinks for local garmento clientele.As well as served menu food,coffee,and deserts at the bar.
Caberet (broadway show) .1998-1999 .
Served drinks,and snacks for pre-show guests and during intermission. When the show ended and turned into the kit kat club was in charge of service and main bar simultaneously.
Syracuse university... bachelor of arts in hospitality management
Additional skills...conversational French and Spanish
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