Rex Redonggo Galamgam
+639**-***-**** / **********@*****.***
***-* *. *** ******* Ext. Sambag I
OBJECTIVES
I would like to work abroad with professionals in the Cruise ships, Hotel and Restaurant.
QUALIFICATION / SKILLS
Food and Beverage Services NC II
Housekeeping NC II
STRENGTH
Good Listener
Hard Worker
Flexible
Self-motivated
ADDITIONAL QUALITIES
Able to work unsupervised and learns fast with creativity.
Outspoken, friendly, independent and level headed person.
Involved in personality development and updating knowledge through reading, listening and observation
EDUCATIONAL ATAINMENT
Graduate of Bachelor of Science in Hospitality Management ( BSHM )
Graduated at Negros Oriental State University Guihulngan City ( NORSU-G )
ON-THE-JOB TRAINING
Completed 220 hours, C & L Bay View Inn Dumaguete City, Neg. Or.
Completed 720 hours, La Residencia Almar Hotel Dumaguete City, Neg. Or.
PERSONAL DETAILS
Born on June 23, 1985 Height: 5 feet & 7 inches
Filipino Weight: 58 Kg.
Single
WORK EXPERCIENCED
Waiter at Grand Convention Center Cebu for 1 year and 1 month
( October 2016 - November 2017 )
Waiter at Marco Polo Plaza Cebu for 9 months
( November 2017 - August 2018 )
Currently working as waiter at Hai Shin Lou Seafood King Restaurant Cebu
( August 2018 - Present )
REFERENCES
Cyril Escorido
Assistant Banquet Service Manager
Marco Polo Plaza Cebu
Teodoro Labajo Jr.
Operation Manager
Hai Shin Lou Seafood King Restaurant Cebu
Jenyrose Hernandez
Restaurant Supervisor
Hai Shin Lou Seafood King Restaurant Cebu