Food Safety Manager

Curtis Dunigan

**********@*****.*** ● 479-***-**** ● linkedin.com/in/curtis-dunigan

PROFILE

Seeking a future opportunity within the chemical, quality or engineering fields. Offering a combined 8 years of leadership, management, and sales experience. Previous academic and work skills include:

-Project Management

-Quality Assurance Practices

-Fluent in Microsoft Office

-SAP Data and Procurement

-LIMS Data Systems

-Product Data Tracking

-Voyager Plant Operations and PDCA

-IT Data and Coding Practices

-OSHA training and guidelines

-Statistical Data Analysis

-Multiplatform Sales Experience

-Hazmat Practices

EDUCATION

University of Arkansas, Fayetteville, AR Graduated: May 2019 Bachelor of Science in Chemistry GPA: 3.7/4.0

§ Focus in Biological Chemistry Sciences

Dean’s List Fall 2016, Spring 2017

WORK EXPERIENCE

Anheuser-Busch Idaho Falls Malting, Idaho Falls, ID May 2020 – Present Quality Lab Manager

§ Lead quality assurance efforts 2 malting facilities along with a grain receiving operation and seed plant

§ Create a new HACCP binder, full length SOPs and trained 91 employees on new quality procedures for 5 facilities

§ Develop and Managed USDA Organic Program Project to generate a profit of $5 million over the next 2 years

§ Establish a code-based tracking system to use with craft bagged malt, shipped to third party buyers

§ Communicate regularly with zone & production teams to cultivate strong relationships with breweries for advanced data sharing

§ Participate in audits within plants including: mock trace, BRC, USDA, FDA, & internal to ensure regulations are upheld Simmons Prepared Foods, Siloam Springs, AR September 2019 – May 2020 FSQA Supervisor

§ Delegated responsibilities to an average of 40+ employees per shift and maintained accurate quality records

§ Coordinated efforts with cross-functional teams on special projects and continuous improvement

§ Interact and conduct walk throughs and meetings with USDA inspectors

§ Established customer & supplier relationships striving to improve quality and maximize profits

§ Collaborate with production to maintain and excel in deadlines and issues to progress supply chain planning of WIP

§ Implemented R&D practices such as label approval verifications, and design of SOPs, including assessments of new products

§ Maintained all Food safety aspects including, CCPs, Food Defense, and all Quality systems Food Safety Net Services, Springdale, AR August 2017 – September 2019 Assistant Manager

§ Delegated tasks to an average of 10 employees per shift and supervised to ensure responsibilities were maintained

§ Trained in food microbiology and food safety aspects to ensure best results for clients

§ Managed key client accounts and alerted clients to any deviations within samples

§ Maintained lab supplies and payroll

LEADERSHIP EXPERIENCE

Beta Theta Pi Leadership Involvement, University of Arkansas August 2017 – May 2019

§ Academic Board (2019), Academic Vice President (2018), Intramural Athletics Chair (2017) Registered Student Organization of MCAT Masters, University of Arkansas August 2015 – May 2019

§ Charter Member and Vice President (2017)

RESEARCH EXPERIENCE

Nanoparticle/Chemical Research, University of Arkansas January 2015 – August 2017

§ Researched the synthesis of gold-plated nano-cubes, allowing for antibiotics to be injected into a patient and pass through the bacterial biofilm layer. Allowing for the cubes to be then heated via IR laser. This expanding the cubes to allow the administration of antibiotics to the patient.

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