South Indian cook and restaurant manager

RESUME

S.SHASHIDHARAN

S/o K.N.Subramaniyan

**/** ****** ******,

Nehru Nagar,

Velacheri, E-Mail: *************@*****.***

Chennai 600042. Mobile: +91-760*******

OBJECTIVE:

To seek the challenging job based on my qualification, which meet the requirement and good of the organization and equip with technical and managerial skills.

EDUCATIONAL QUALIFICATION:

PUC

Govt Arts College, Banglore

1987

60

S.S.L.C

BP Indian Proprietary High School, Banglore

1985

58

WORKING EXPERIENCE:

3 Years working in ASST COOK, CHANDRA BHAVAN, CHENNAI

4 Years working in ASST COOK, UDUPI LUNCH HOME, CHENNAI

3 Years working in COOK, HOTEL PICNIC, CHENNAI

2 Years working in COOK, ADAYAR WOODLANDS, CHENNAI

2 Years working in COOK, SRI VASTAV RESTAURANT, CHENNAI

4 Years working in COOK, AANGAN RESTAURANT, CHENNAI

3 Years working in MANAGER, USLIMPATTI RESTAURANT, CHENNAI

5 Years working in MANAGER, GEM RESTAURANT, MALAYASIA

PERSONAL DETAILS:

Name : S.SHASHIDHARAN

Father’s Name : K.N.Subramaniyan

Date of Birth : 23/07/1969

Age : 52

Sex : Male

Marital Status : Married

Religion : Hindu

Nationality : Indian

Languages Known : Tamil,English,Hindi,Telugu & Kannada

DECLARATION

I do hereby declare that the statements given above are true and correct to the best of my knowledge and belief.

Place: Yours Truthfully

Date: (S.SHASHIDHARAN)

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