Executive Assistant
Resume:
AIMEE L.WELLS
EVENT COORDINATOR
CONTACT
*************@*****.***
PROFILE
Highly organized and motivated self-starter with excellent negotiation and problem-solving skills. Articulate communicator with a proven ability to plan and synchronize the precise details of multiple task and/or events in a resourceful manner.
SKILLS
REMARKABLY ORGANIZED
HUMAN RESOURCES
LOGISTICS
BUSINESS OPERATIONS
LEADERSHIP
PROBLEM SOLVING
FOOD AND BEVERAGE MANAGEMENT
EXPERIENCE
Desi Vega’s Steakhouse- New Orleans, LA, April 2015-October 2020
Event Coordinator/ Floor Manager- Fastidious in planning events with over 5-years of experience with the company. Handling of VIP and executive clientele during the New Orleans professional athletic seasons. Expert in all elements of forethought, including; contract negotiations, timeline development and budget administration. Overseeing employee work in front and back of house to safeguard company policies.
Commander’s Palace- New Orleans, LA, February 2012- April 2015
Fine Dining Captain- Commanding a team of servers to ensure every dining experience is phenomenal while simultaneously maintaining client retention. Presented and assisted guests’ decisions regarding daily menu items in an informative manner. Taking care of private parties, wedding receptions and conference groups. Clear communication with both the back and front of house staff to assure accuracy of orders
Creations Catering and Events- Orlando, FL, July 2008- December2011
Event Coordinator/ Catering Sales Manager- Provided exceptional professional coordination of weddings, social and corporate events. Hired and coordinated staff for multiple events, while ensuring all departments have accurate operation instructions and plans for execution. Maintained relationships with Central Florida’s leading event vendors and managed delivery schedules and outside vendor orders. Managed all financial details; handled receipts, billings and expenditures.
Peerless Restaurant - Knoxville, TN, August 2006 - July 2008
Banquet Captain/ Bartender- Organized and coordinated events, such as: weddings, business meetings and social events in a fine dining banquet hall. Met with clients and partnered with chefs/ banquet staff to ensure seamless operations during all events. Demonstrated the ability to multitask at an expedited pace while dealing with various situations and individuals.
EDUCATION
UNIVERSITY OF TENNESSE
KNOXVILLE, TN
2006- 2008
UNIVERSITY OF NEW ORLEANS
NEW ORLEANS, LA
2003-2005
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