Assistant Manager

PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

DAMIEN L.

STEPHENS

D

**** ********** **., ******, ** 19977, 302-***-****, ****************@*****.*** I have a great personality that others are willing to listen and learn. Also my strong ability to learn new things and take constructive criticism allows me to be successful and adapt to any atmosphere. My punctuality, integrity and persistence is something I take great pride in.

Serve Safe Certified

Kitchen Assistant Manager February 2020 - February 2021 Outback Steakhouse Dover, DE

Managed performance of kitchen employees through regular evaluations, coaching, discipline, and motivation.

Achieved food preparation goals consistently, including maintaining full compliance with consistency, quality, and freshness guidelines.

Directed teams in proper sanitation procedures for daily-use items and large equipment such as freezers and refrigerators.

Worked line often assisting line staff

counts and generating prep lists

ordering daily supply for services

Sous Chef November 2018 - February 2020

Dover Downs Casino Dover, DE

coaching and motivating kitchen staff and servers

creating daily lunch, dinner and dessert specials

inventory, counts and orders for restaurants in casino assisted other restaurants in the casino as needed disciplining and rewarded all staff

maintained food cost and labor budget

scheduling kitchen staff

Executive Chef July 2015 - November 2018

Greyfox Grille and Public House Dover, DE

Creating and pricing menu

counting inventory and ordering to budget

interviewing new potential employees

scheduling kitchen staff

coaching and motivating all employees

delegating responsibilities to Sous chefs

S

EDUCATION

keeping track with point of sales

Expediting and controlling food quality and services Culinary Arts May 2015

Delaware Technical Community College, Dover, DE

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