Pastry chef
Resume:
Name: SOMAN ASAITHAMBI SOMASUNDARAM
Contact Number: +919*********
Email Address: adkqx4@r.postjobfree.com
Location: Mumbai
Objective: TO WORK IN A MULTINATIONAL ORGANISATION WHEREIN I SEEK PERSONAL AND PROFESSIONAL GROWTH
ALONG WITH THE COMPANY’S PROGRESS.
ACCUMULATED WORK EXPERIENCE
From To Employer City &
Job Title Responsibilities
Month & Year Month & Year
Name Country
JAN 2020 APRIL 2020 PASTRY 1st MSC CRUISES ITALY Make desserts.
COOK
Handle Pastry department in absence of
pastry chef.
JANUARY 2019 AUGUST BAKERY FOODHALL INDIA To receive breads in liason with store
2019 SPECIALIST keeper and display breads on bakery
shelves.
To order breads anticipating the sales as
well as customer preferences.
To maintain Dump record book on a daily
basis.
Communicate effectively with vendors,
colleagues and customers.
JULY 2014 AUGUST PASTRY Abu Dhabi Abu Dhabi, -TO ENSURE THAT THE PASTRY AND
2018 CHEF National Hotels UAE BAKERY KITCHEN ARE MANAGED
EFFICIENTLY AS PER STANDARDS.
(ADNH
Compass) -TO MONITOR SERVICE AND STANDARD
IN OUTLETS AND BANQUET.
-TO CHECK INCOMING INGREDIENTS AND
ENSURE THAT ALL MERCHANDISE IS IN
ACCORDANCE WITH REQUISITION AND
RECEIVING RECORD.
-TO ENSURE ORDERLY HANDLING OF ALL
PRODUCT AND CHECK THAT QUALITY
PREPARED ARE ACCORDING TO RECIPE
AND PLATE SPECIFICATION.
-TO PREPARE AND SUPERVISE DAILY MIS
EN PLACE AND ASSURE THAT ALL
SECTIONS ARE READY SUPPLIED WITH
FRESH AND HIGH QUALITY PRODUCT
BASE ON ANTICIPATED BUSINESS
LEVELS.
JANUARY 2010 JUNE 2014 PATISSIER CARNIVAL MIAMI, WORK IN THE PRODUCTION DEPARTMENT
CRUISE LINES FLORIDA IN NIGHT SHIFT ALONG WITH SPONGE
PRODUCTION.
USA
WORK AS PER UNITED STATES PUBLIC
HEALTH REQUIREMENTS.
JUNE 2006 JANUARY COMMIS PARK HYATT GOA, INDIA WORKED FOR BANQUETTING EVENTS
2010 GOA RESORT WITH BULK PRODUCTIONS AS WELL AS
AND SPA FOR A LA CARTE ORDERS, WEDDING
CAKE DECORATIONS AND BASICS OF
PASTRY MIS EN PLACE.
Additional Responsibilities:
* WORKED IN DIFFERENT SECTIONS IN DAY AS WELL AS IN NIGHT SHIFTS
* TAKE INVENTORY OF THE STORES OF PASTRY
* ASSIST PASTRY CHEF INORDERING STORES ACCORDING TO DAILY REQUIREMENTS
* WORK ACCORDING TO UNITED ARAB EMIRATES’ PUBLIC HEALTH STANDARDS
* ASSIST PASTRY CHEF IN HIS PROFESSIONAL REQUIREMENTS
Intending Occupation Assistant Pastry Chef, Pastry Chef
Department PASTRY, CONFECTIONARY AND BAKERY
Specialty CHOCOLATE AND PULLED SUGAR WORK
Other Basic Knowledge DIFFERENT KINDS OF BREADS
Skills SUGAR AND CHOCOLATE WORKS
Career Objectives To ACHIEVE PROMOTIONAL AND ECONOMICAL GROWTH
Personal Characteristics I GEL WELL WITH THE TEAM I WORK WITH AND ALSO POSSESS THE QUALITY OF
HANDLING A SECTION RESPONSIBLY.
EDUCATION
From To Area(s) of
Education University College Country & City
Month & Year Month &Year
Study
July 2003 April 2006 HOTEL DR. DY PATIL COLLEGE OF INDIA,
MANAGEMENT DIPLOMA IN HOTEL MAHARASHTRA
AND CATERING MANAGENT AND CATERING NEW BOMBAY
TECHNOLOGY TECHNOLOGY.
June 2002 February 2003 HSC VIVEK COLLEGE OF INDIA,
COMMERCE MAHARASHTRA
MUMBAI
June 2000 March 2001 SSC ST. FRANCIS D’ ASSISI HIGH INDIA,
SCHOOL
MAHARASHTRA
MUMBAI
TRAINING
From To
Training/Certificate Training Organization
Month & Year Month & Year
3RD DECEMBER 15TH JANUARY Indian Hot Galley, Housekeeping and Kohinoor Samudra Beach Resort
2005 2006 Front Office
3RD DECEMBER 15TH JANUARY COLD KITCHEN AND PASTRY TAJ SATS (FLIGHT KITCHEN)
2004 2005
2ND JUNE 2004 3RD JULY 2004 PASTRY AND RESTAURANT SERVICE CRICKET CLUB OF INDIA
LANGUAGE SKILLS
Language Speaking Listening Reading Writing
English Fluent Fluent Fluent Fluent
HINDI Fluent Fluent Fluent Fluent
TAMIL Fluent Fluent None None
References available upon request.
Name : SOMAN ASAITHAMBI
Place : Mumbai
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