Food Safety Manager
Resume:
SKILLS AND COMPETENCIES
Proven experience helping in
kitchen settings.
The ability to stand for extended
periods of time.
The ability to safely use kitchen
equipment and appliances.
Sound knowledge of food safety
standards and procedures.
Strong communication skills.
Excellent organizational skills.
ACADEMIC QUALIFICATIONS
A food handler's license.
(July 2018).
Catering certificate
Hotel and institutional catering,
YMCA.
(Feb 2015 – Jan 2017)
High school certificate –
St. Magrate high school
(Jan 2010 – Nov 2014)
PERSONAL DETAILS.
UAE, Dubai, Discovery Gardens
Street 6 A
E: ***************@*****.***
DOB: 03/03/2000
Nationality: Uganda.
REFERENCES – Available on request
CAREER OBJECTIVE
To obtain a full time position in an organization which offers a professional working environment that would enable me to fully utilize my skills and learn more for the development of the organization.
PERSONAL SUMMARY
Presentable, hard working person with good communication skills, discipline, good customer service and a fast learner. Ready to accept work load and execute it successfully to the satisfaction of my employers and clients.
WORK EXPERIENCE
WESTERN CATERING – Abu Dhabi
Kitchen Helper. May 2019 - Present
Duties
Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Awards
Employee of the Month – Dec 2019
SHERATON HOTEL – Uganda, Kampala
Steward (Mar 2017 – April 2019)
Duties
Maintain Cleanliness of all Dining Utensils.
Maintain Cleanliness of Kitchen and Storage Areas.
Assist With Food Storage, Rotation and Preparation.
Maintain High Standards of Personal Appearance.
Approach Each Customer Encounter With Positive Attitude.
Restocking the kitchen and dining room.
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