Social Media Food Safety

MOHAMMED BISOLA AMUDALAT

**, ****** ******, ******* ******, Mile 12, Lagos.

Email: ***************@*****.***

Tel: 081********

GENDER DATE OF BIRTH MARTIAL STATUS STATE OF ORIGIN Female 26th

July, 1996 Single Kwara State

NATIONALITY

Nigerian

CAREER OBJECTIVES

To work in a challenging environment with a highly motivated team with the view of making significant contribution towards the organization growth, while building a niche in my personal development. Flexible and versatile enough to handle work descriptions within and outside the scope of my experience.

WORK EXPERIENCE:

2021 NYSC (In view)

2017 - 2019 Elim Guest House

Post: Receptionist

Duties:

Telephone and front desk reception

Customer Service

Database and records management

Executive and administrative support

Office and supply maintenance

2012 - 2013 HE-Catering

Post: Caterer

Duties:

Sourcing ingredients for planned menus ahead of time

Preparing and serving food at event

Observing and enforcing food safety regulations

Handling managerial aspects of business, such as contacts and invoices EDUCATION AND QUALIFICATIONS:

2021 Delta State Polytechnic, Ozoro.

Higher National Diploma in Business Administration and Management 2015 Delta State Polytechnic, Ozoro.

National Diploma in Business Administration and Management 2012 Institute of Continuing Education (ICE), Sapele, Delta State. West African Senior Secondary Certificate Examination 2007 My Redeemer Nursery and Primary School, Sapele, Delta State Primary School Leaving Certificate

ADDITIONAL QUALIFICATION:

2012 Delta State Modern Youth Resource Learning Centre, Sapele, Delta State Catering Certificate

ADDITIONAL SKILLS AND ACHIEVEMENTS

Skills and competencies:

Literacy and numeracy.

Experienced in social media feeds and web content.

Ability to work effectively under pressure with little or no supervision.

Very good at leadership, communication and interpersonal skills.

Initiative and enterprise

Creative problem-solving

Ability to apply discipline, knowledge and concepts Interests and hobbies:

Reading

Cooking

REFERENCES:

To be made available on request.

Contact this candidate