Food Cook

Luis Reyes

Staten Island NY ***** ***************@*****.*** 347-***-****

Skills

• Bilingual in English and Spanish, spoken and written forms

• Highly skilled in the use of equipment and machinery used in field of maintenance.

Experience

Cook- Project Hospitality – Staten Island Nov 18-March 2020

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

• Season and cook food according to recipes or personal judgment and experience.

• Turn or stir foods to ensure even cooking.

Cook, Receiver, Stock- AMC Staten Island NY Oct 18 -March 2020

• Clean and sanitize work areas, equipment, utensils, dishes, or silverware.

• Store food in designated containers and storage areas to prevent spoilage.

• Portion and wrap the food, or place it directly on plates for service to patrons.

• Take and record temperature of food and food storage areas, such as refrigerators and freezers.

• Complete order receipts.

• Obtain merchandise from bins or shelves.

• Read orders to ascertain catalog numbers, sizes, colors, and quantities of merchandise.

• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards.

• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas.

Maintenance- On Your Mark, Staten Island NY, 01/2012- July 2017

• Service, clean, or supply restrooms.

• Clean building floors by sweeping, mopping, scrubbing, or vacuuming.

• Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.

• Follow procedures for the use of chemical cleaners and power equipment to prevent damage to floors and fixtures.

• Mix water and detergents or acids in containers to prepare cleaning solutions, according to specifications.

Chef- Hilton Garden Inn, Staten Island NY, 02/2004-01/2018

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.

• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

• Season and cook food according to recipes or personal judgment and experience.

Education

Hungerford High School, Staten Island NY

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