Chef Indian cuisine

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Mr. Joy Titus Gideon

CONTACT

INFORMATION:

Address: ***, *** **. ***. **, jersey city, NJ-07302. Mobile No: +1-917-***-****.

Email: j u s n j o y @ g m a i l . c o m

DISCRIPTION:

With 25 years of work experience, I have lead and develop small and large kitchen operation. I have been responsible for overseeing and participating in the preparation and looking of meals. I can easily manage all aspects of cooking and kitchen areas with meeting health lode standards. Good communication skills and specialized in some Indian, Chinese and Asian foods. EDUCATION:

Bachelor of Arts

Madras University, Chennai, India, Session 1995-1997. Diploma in Food Production

Institute of Hotel Management and catering technology, Chennai, India, Session 1994-1995.

Pre- University

B.E.T Pre University Collage, Kotagari, India, Session 1991-1993. ICSE

Sr. Judes public school, Kotagari, India, Session 1991. EXPERIENCE:

Worked as a Chef Owner/Partner, Lotus, Jersey city, NJ from May 2016 to Feb 2020. Worked as an Indian Chef in Taste of India, NY/NJ, from Aug 2008 to April 2016. Worked as an Indian Chef in ISHQ Indian restaurant from Jan 2008 to June 2008. Worked as an Indian Chef in Sopias Ballroom Sunrise, Florida from April 2004 to Dec 2007.

Worked as a Commis1, DCDP in Carnival Cruises, Miami, Florida from Nov 2002 to Dec 2009.

Worked as a round cook, Cook toonard, in Celebrity Cruises. Miami, Florida from Dec 1999 to Aug 2002.

Worked as a Kitchen executive in Marriott viceroy, Hyderabad, India from Sep 1998 to Nov 1999.

Worked as Management Trainee to Jr. Sous Chef in Quality INN Ahmedabad India from May 1997 to Aug 1998.

Worked as an Apprentice in Quality INN Aruna Chennai and Kensingtow Terrace Banalore, India from March 1995 to March 199

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