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Manager Food Safety

Location:
Gilroy, CA
Salary:
$22.00
Posted:
March 05, 2021

Contact this candidate

Resume:

Contact

adkohf@r.postjobfree.com

www.linkedin.com/in/william-

huntley-86370256 (LinkedIn)

Top Skills

Restaurant Management

Restaurants

Food & Beverage

Certifications

Food Safety Manager Certification

(FSMC)

William HUNTLEY

Restaurant Manager at Casa de Fruita

Hollister

Summary

Over 25 years of experience in fast place, high volume restaurant industry.Consistent increasing of sales and guest count.Experienced in all accounting aspect of daily operation.

Specialties: Proficient in overseeing daily operations,team building, training,

labor and staffing,targeted dollars and therby increassing profitability.

Experience

Casa de Fruita

Restaurant Manager

June 2017 - September 2020 (3 years 4 months)

Hollister, California

Food cost labor cost. Menu development

Developing new food menu ideas

Staff development

Travel Center Of America

General Manager

2015 - June 2017 (2 years)

Santa nellia

IHOP

General Manager

July 2013 - June 2014 (1 year)

Capitola California

Chevys

General Manager

July 2012 - May 2013 (11 months)

Gilroy California

Page 1 of 3

Dennys

general manager

October 2008 - July 2012 (3 years 10 months)

12820 South Highway 33 Gustine Ca

Responsible for managing high volume unit.

Achiedement award Highest score on Denny,s Guest

Satisfaction Program-OSAT.

Recongition Award 2011 ytd Turn Over 19%

Recongition Award 2nd Qurter 2011 Loss Prevention WC/GL. Recongition Award 3rd Qurter 0 Guest complanits

Recongition Award for end of 2011 only Two Guest complants. Local store marking program set in place with area schools, Menber of the Santa Nelia Chamber of Commerce.

Food cost 1.45%

Labor cost .4 under buget plann

Casa De Fruita

General Manager

May 2006 - October 2008 (2 years 6 months)

1011 Pacheco Pass Hwy Hollister Ca

Responsible for managing a high volume unit.

responsibilities including training and development of a new menu. Staffing and developing new training format

Overseeing day to day operation,.

Coco,s Restaurant

Gernal Manager/Training manager

January 1997 - February 2005 (8 years 2 months)

Sunnyvale Ca

Responsibilites to include training and developing of new managers for area supervisor with in an 8 week training plann.

Training format to include focus on area such as

inventory, scheduling, guest service,and day to day operations. Rated Number one California Top General Manager by District Manager.

Personally exceeded company standards and recived

special awards for local store marking by the use of radio, elementary school fundraiser, local art and wine festivals, and use of Waiter.Com to promote Coco,s with in the community. Page 2 of 3

Comsistently surpassed company expection with Ever Clean inspection scores of 91% or better.

Education

West Valley College

CERTTIFICAT OF SUPERVISION AND MANAGEMENT, Business Administration and Management, General · (1976 - 1978) Campbell High School

· (1972 - 1976)

Page 3 of 3



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