Cook Chef

*

CURRICULUM VITAE

DILIP KUMAR NATH

Tamil Sai Nagar, Annabari Chawl,

Moral Pipe Line, Andheri (East)

Mumbai 400 059.

Mobile no : 973-***-****

Email : ***********@*****.***

POST APPLIED FOR : CONTINENTAL SOUS CHEF

Respected Sir,

Knowledge from reliable sources that you are in need of Continental Sous Chef for your organization, I would like to offer for above mentioned post below is details. PERMANENT ADDRESS

Vill- Bhutpara, Po- Joypur,

Dist- Nadia, Ps – Kotwali, Pincode : 741102

West Bengal, India

PERSONAL DETAILS

Father’s Name : Late Harkantha Nath

Date of birth : 16th March 1978

Gender : Male

Religion : Hindu

Marital status : Married

Languages Known : English, Hindi and Bengali

Educational Qualification : S.S.C. Passed

PASSPO RT DETAILS

Passport no : K0494724

Date of issue : 17-05-2012

Date of expiry : 16-05-2022

Place of issue : Kolkata

ADDITIONAL EXPERIENCE

1) Italian and Vegetable Carving

2) 3 months of Hospitality Management Course from DON BOSCO in Kolkata 3) Basic food hygienic QHSE Course in ABU DABHI

4) Holding Certificates of STCW 2010 Courses

5) Indos No : 18ZL3623 dated : 01-02-2018

2

STCW COURSE 2010

COURSE CERTI. NO DATE OF

ISSUE

PLACE OF

ISSUE

PSSR RAM/ PSSR/ 174**-**-**-**** NEW PANVEL

PST RAM / PST/ 158**-**-**-**** NEW PANVEL

EFA RAM /EFA/ 194**-**-**-**** NEW PANVEL

FPFF RAM / FPFF/ 173**-**-**-**** NEW PANVEL

STSDSD RAM / SSDS/ 663*-**-**-**** NEW PANVEL

PROFESSIONAL EXPERIENCE

Presently working with Plate & Pint in Mumbai as a Continental Senior CDP since 28/11/2018 till date.

Worked as a Continental Chef at Red Olive in Mumbai from 14.12.2017 to 02.08.2018.

Worked as a Continental Chief Cook at NCC Catering Co. In UAE from 30/03/2014 to 25/08/2017.

Worked as a Continental CDP at Hotel Aswati Inn Pvt. Ltd in Bangalore, from 06/11/2009 to 20/02/2012.

Worked as a Continental Sous Chef at Hotel Yellow Banana Pvt. Ltd., in Mumbai from 11/09/2013 to 14/03/2014.

Worked as a Cook Round’s DCDP at Celebrity Cruises in USA from 27/03/2008 (2 Contract).

Worked as a European & Continental Cook with B Six (Belgium) European Kitchen in UAE from 17/03/2005 to 13/02/2008.

Worked as a Continental Head Cook CDP with Hotel Neel in Bangalore, India from 13/02/2003 to 10/10/2004.

Worked as a Continental Cook Commi-II with Hotel ITC Windsor Sheraton & Towers Inn Bangalore from 25/04/2003 to 11/12/2003.

Worked as a Continental Cook Commi-I at Hotel High Gates in Bangalore India from 01/08/2000 to 15/12/2001.

Worked as a Continental Cook with Bangalore Club in Bangalore from 06/10/1998 to 07/07/2000.

Date

Place : Mumbai

DILIP KUMAR NATH

3

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