Executive sous chef
Resume:
Samuel Beavers
************@*****.***
Professional qualifications
Talented Sous Chef competent in acting as skilled support to executive chef and offering extensive experience in professional kitchens. Exercise authority over kitchen staff to meet challenging demands. Very familiar with kitchen functions and equipment. Able to step in and cook at any station, applying knowledge of all cooking styles employed by restaurant. Oversee staff, resolve personnel conflicts, and prepare team’s work schedules.
Skills/ Experience
Sous chef
• Interviewed and trained back-of-the-house employees at all levels.
• Met with restaurant managers to review restaurant sales, costs, and customer feedback and continuously improve results.
• Led kitchen staff by example, keeping workstations clean and overseeing food preparation and presentation.
• Improved productivity to work under tight constraints for breakfast, lunch, and dinner service.
• Organized team activities in kitchen maintenance, stock management, and food rotation to eliminate issues with product expiration.
• Kept kitchen clean and organized with easy-to-access ingredients. Education
monacan high school (2012 - 2016)
Completed with diploma
References
Tim Osborne - 757-***-****
(Executive chef, Ruth’s Chris steakhouse)
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