Food Safety Training

MOHAMED SAJAS T

FOOD TECHNOLOGIST

Kerala, India Pin-679326

Mobile:+918*********

**********@*****.***

Objective

To Acquire a challenging position in a reputed organization that provides opportunity to utilize my educational knowledge and experience for the benefit of both the organization and career development in the field of food processing and technology.

Areas of Expertise

Food safety, Final inspection, Raw material specification, Supervising, Laboratory Analysis, Operational improvements, Maintaining records.

Professional career

Quality Controller: RF EXPORTS (BAP,IFS,BRC,ISO22000,ASC COC CERTIFIED), ALAPPUZHA, KERALA, INDIA.

Organization: RF Exports is one of the leading seafood processing and exporting industry in south India.

Job responsibilities:

Responsible for monitoring and product food safety and quality throughout the manufacturing process.

Responsible for monitoring and programming critical control points (CCP).

Responsible for performing sanitation verification and allergen testing on equipment and other areas required.

Responsible for the correct recording and filing of all relevant record logs and Documentation.

Ensures the correct recipe guidelines for products are met during processing.

Ensures employees are following all Food Safety and worker safety practices.

Educates employees on food safety standards.

Internal audits to verify compliance to regulations

Maintaining relationships with vendors and regulatory agencies

Perform inspections on Products, Equipments and Machineries.

Investigation of consumer complaints

Evaluation of new vendors/materials

Educational Qualification

MSc Food Technology from University of Calicut (2016 – 2018). BSc Microbiology from University of Calicut (2013 – 2016). HSE from Kerala State Higher Secondary Board (2013). SSLC from Kerala State Secondary board (2011).

Key skills and competencies

Professional

HABC Level 3 awarded in HACCP(UK CERTIFIED) for FOOD MANUFACTURING

Level 2 award in FOOD SAFETY SUPERVISOR for MANUFACTURING, FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA.

On Job Training in Fisheries post harvest technology – short course at NIFPHATT Govt. of India.

Implant Training in ORKID BAKES AND FOODS PVT.LTD, Kinfra Park, Trissur.

Training in FOSTER HOT BREAD PVT.LTD, Kinfra Food Park, Malappuram.

Comprehensive knowledge and understanding of food Standards. Good IT skills and knowledge of the latest software systems

Having a good knowledge of GMP.

Assisting in the supervising and training employees can manage stressful situations.

Personal attributes

Excellent interpersonal skill

Ability to work in a high stress environment.

Proactive and able to use initiative when solving problems

Confident and able to work on own initiative.

Computer proficiency

MS Office (MS Word, MS Excel & Power point)

Internet operation.

Personal Detais

Date of Birth : 24th january 1994

Marital Status : Single

Gender : Male

Nationality : Indian

Languages Known : English, Hindi, and Malayalam

Passport number : T3423819

Declaration

I hereby declare that the information furnished above is true to the best of my knowledge. And references will be provided up on requests.

MOHAMED SAJAS.T

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