CURRICULUM VITAE

JAIBEER SINGH KATHAIT

B-*/*

Lekhanagar

Meerut Cantt -250001

Mob: 956*******

704-***-****[what app only]

Email Id- adkn9x@r.postjobfree.com

Professional Summary:-

Ambitious and promising young chef with culinary education and prestigious intern with 3-3.5 years of work experience.

Trained in multiple cuisines and preparations.

Able to prioritize safety in the kitchen while upholding high standards for meal and ingredient preparation.

Takes direction well and work under extreme pressure while maintaining a positive attitude.

Passionate about pursuing a career in culinary industry.

Academic Qualification:-

Year

Exam Passed

Board

Percentage

2009

High School

C.B.S.E. Board

50%

2011

Intermediate

C.B.S.E. Board

51%

2014

B.A.

M.D.U.

50%

Professional Qualification:-

S.No.

Course

Institute/Board

1

1 Year Diploma in F & B Production ( Hotel Management)

Hope Institute of Hospitality Management Pvt. Ltd.

2

6 Months Industrial Training(1st September 2014 to 28th February 2015)

Holiday Inn, IGI Airport

3

6 Months Job Training(2nd March 2015 to 11th October 2015)

Holiday Inn, IGI Airport

Work Experience & Achievements:-

Holiday Inn New Delhi International airport

Industrial & Job Training (1st Sep 2014 to 11th Oct 2015)

Trainee of the month for the month of January 2015 in Industrial Training.

Appreciation letter on 03.09.15 for Assisting Indian kitchen and taking care of the dinner buffet during Job Training.

Holiday Inn New Delhi International airport

Commi-III (19th Oct 2015 to 10th Jun 2017)

Worked in Commissary Veg department (Wash, Peel and different styles of cutting of Vegetables and fruits).

Worked in Cafeteria for preparation of Staff food which included Indian, continental and other cuisines for nearly 1500 Persons.

Worked in Banquet and A La Carte for preparation of Continental food (cold section).

Cooked and served food and meals in accordance with planned menus, diet plans, recipes, portions, temperature control procedures & facility policies.

Train new kitchen staff.

Awarded with appreciation letters twice for learning new things, showing caring attitude towards colleagues and handling commissary alone in absence of team members many times).

The Lalit Grand Palace Srinagar

Commi-II (15th Jun 2017 to 10th Oct 2017)

Worked in Cold and Hot Section of Main Kitchen.

Operated kitchen equipment like Grills, microwaves and fryers.

Responsible to maintain cleanliness, sanitation at the assigned work area.

Prepares, seasons and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.

Jasmi’s corporation, Kingdom of Bahrain

Kitchen Assistant [commie](15th October 2017 to 28 feb 2018)

Worked in Cold Section of Le chocolat Restaurant.

Coordinated and participated with other sections during busy periods.

Followed the instructions and recommendation from the immediate superiors to complete the daily tasks.

Costa Cruises, Costa Deliziosa

Commie De Cuisine(5th January 2020 to presently working )

Worked in vegetable section preparation Mise En Place for all outlets of the galley department.

Worked in crew galley in preparation of gravy, soup preparation,grilling and live pasta station.

Working in the restaurant in preparation of breakfast, lunch, dinner food.

Hobbies & Interest:-

Frequently cook for family and friends and hold weekly/monthly dinner focusing on different cuisines.

Cleanliness is my major area of interest and expertise. I believe in maintaining a standard of cleanliness in kitchen or near around me all the time.

Watching food shows or videos for different recipes online.

Strength & Skills:-

High energy team player with great collaboration abilities.

Ability to learn new recipes and preparations quickly.

Calm under pressure.

Ability to take orders well.

Hardworking and good knife skills and understanding of safety in professional kitchen environment.

S.T.C.W:-

Personal Survival Techniques

Fire Prevention And Fire Fighting

Elementary First Aid

Security Training For Seafarers With Designated Security Duties

Passenger Ship Familiarization

Passport Details:-

Father’s Name : Vinod Singh

Date of Birth : 30/01/1992

Passport no : P9239257

Date of issue : 15/06/2017

expire : 14/06/2027

Palace of issue : Delhi

Place of birth : Bhopal(Madhya Pradesh)(India)

INDIAN CDC DETAILS

CDC NO : MUM391845

Palace of issue : delhi

Date of issue : 27/07/2019

Date of expire : 26/07/2029

INDOS NUMBER : 19HL4886

Personal Details:-

Father’s Name : Sh. Vinod Singh

Date of Birth : 30/01/1992

Gender : Male

Marital Status : married

Nationality : INDIAN

Language Known : Hindi & English

Place : Meerut

Date:

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