Stewarding Manager

To,

Dear Sir,

I have** years working experience in Food & Beverage, Kitchen and Stewarding

Department of five star deluxe hotels, Palaces, Resort & cruise ship in worldwide. A mutually rewarding and challenging opportunity of providing top class service to the VVIP Guest and creating a report for staff training, high level of cleanliness and service standard, handling big banquet functions of VVIP guests, outdoor catering and live concerts. I hereby submit my application along with my full Curriculum Vitae for your kind perusal and consideration for the post of Stewarding Manager or Chief Steward in your esteemed organization. I am seeking for a career in an exciting and challenging industry where I would be able to develop more of myself and simultaneously develop my working knowledge and skills.

I am a hardworking, self-motivated individual with excellent inter-personal & communication skills and team player, Quality Management, Customer Service; I also have a strong organization skill, excellent project-management skills, and a great eye for all details, all of which should make mean ideal candidate for being a part of your team. My career in the Hotel industry has been very positive and rewarding .Major challenge has been to upgrade an under-performing department with poor management and bring it to become Top-level and reputable team.

I evaluate my area of expertise to center on excellence in Kitchen cleanliness, Food Hygiene, HACCP standard and clean & complete operating equipment for F&B outlets, Inventory & Breakages Control of kitchen & service Equipment, co-ordination, and motivation of staff, decision making and organization and specialize in per-opening hotels procedure right from receiving operating equipment from fork-lift till the table. I will be glad to discuss with you in person my qualification and expertise in greater details and how I can be beneficial to your organization. I have attached my resume for your review and would welcome the chance to speak with you sometime.

Thanking you in advance Best Regards

Chetan Kholkar

CURRICULUM VITAE

CHETAN KHOLKAR

MOBILE: +966*********

EMAIL: *************@*****.***

Total work experience –18 Years

I am HACCP certified and worked in three different passengers cruise ships & National / International chain hotels Palaces & Resorts, visiting various US ports i am very familiarize with the US PUBLIC HEALTH STANDARDS AND BEST PRACTICES, I am also green globe certified.

JOB DISCRIPTION

To train supervisors, stewards skills necessary for them to perform their jobs with dedication.

To maintain man power within approved budget.

To liaise with the outlet Managers, to ensure an efficient support service. Solving operational problems.

To ensure a high standard of cleanliness, hygiene, sanitation and safety. Coordinate with Catering Manager for Banquets, other caterers.

To assist in maximizing employees work and productivity.

To always monitor the use of chemicals, detergents etc. and control and minimize operating cost.

Providing Stewarding related services and equipment to Banquet Outlets and Kitchen prior to, during and after all scheduled function Support Banquets, Food & Beverage Outlets and kitchen with glassware requirement and set up.

Monitoring the use of machine for different kind of utensils like pots and crockery.

Monitoring and ordering of chemical product inventory.

Maintains the dish room and dish machine in a sanitary and efficient manner.

Maintaining hygiene and quality in the kitchen and different equipment used there.

Keeping a tab on breakage and missing cutlery.

Inspect all Food & Beverage areas related to kitchen stewarding on a daily basis and compliance with local health/sanitation codes.

Have a proactive attention to detail and cleanliness of Stewarding.

Ensure all departments are up to health code standards; for maintaining Standards of Hygiene in Kitchen.

Maintaining proper cleanliness & hygienic conditions at all the time for healthy atmosphere. Control of Service ware and Kitchenware.

Co-operate closely with other colleagues.

Controlling Inventory.

Cleaning and organizing dishes including buffet.

To follow up with stores regarding par stock so as to avoid non availability.

To follow up with maintenance department with regards to servicing of equipment on regular basis in F&B (S) & F&B (P) department.

PROFESSIONAL EXPERIENCE & GOALS ACHIVED

All the F S M S, HACCP and USPH Record and great knowledge of high risk policies of hygiene also responsible that my team work as per the HACCP policies, and also make sure the nine high –risk policies mentioned by the management are always taken into consideration while hands on job.

To proper usage of Decoy System and handling the chinaware and flatware polishing report on daily basis and handling stock register maintenance and duty roaster.

To make chemical consumption report and to brief staff regarding proper usage of chemical and to update the supplier info banks on regular basis so that hotel get.

Leading the department with the team member A keen planner and strategist with track record of setting up new kitchens, developing operational policies, procedures, systems & Breakage Controls,.

Preparation of monthly breakage report.

Responsible for maintaining the periodic inventory of all the outlet& kitchen.

Rich experience in Stewarding planning, F&B conceptualization, designing new kitchens

Expertise in developing & implementing training programs, service standards, HACCP, both in skills training.

Ability to work & lead in multi-cultural environment, excellent interpersonal, communication, team building & mentoring skill.

SPECIALTIES

Properties and setting up Stewarding Department.

Proper Takeover from contractors and follow up on snagging list of Property.

Hiring & Training experience Stewarding Department associates.

Controlling and sustaining overall Financial budget for department and overall Companies.

To Develop Training Program on personal Hygiene & Breakage Control for all F&B Associates, Effective cost controlling of Daily Cleaning Chemical and Cleaning supplies.

Coordinate with Executive Chef to organize & implement the system in place. STRENGTHS

Working in under pressure

Aptitude for learning new skills.

Ability to adapt to new environment

Potential to handle intensive work load.

Flexibility and willingness to accept responsibilities and challenges.

Well known

EDUCATIONAL QUALIFICATION

HSSC PASSED IN 2002 (GOA BOARD)

DBA IN HOTEL MANAGEMENT (FROM IIBM INSTITUTE)

POST GRADUATION IN HOSPITALITY MANAGEMENT (FROM IIBM INSTITUTE)

STCW-95 - COMPLETED FROM (GYAN ACADEMIC MUMBAI)

CDC – BELIZE

ON JOB EXPERIENCE – COMPUTER & SOFTWARE PACKAGES

Microsoft Office –Word, Excel, PowerPoint, outlook

In mat

IDS

Prolific

Opera

Micros Fidelio

Scala

Lotus

ILO

Crunch Time

Kronos

Samfex / Mobifex

Adeco

WORK EXPERIENCE

1. Presently I am working with a Kempinski Al- Othman Hotel – Saudi Arabia, I am working here as a chief steward.

Reporting To: Executive Chef / Director F&B

HOTEL INFORMATION:-

The Kempinski Al-Othman is 218 inventory of rooms Hotel, other than that Ten meeting rooms, Two Ball rooms, One theater room, 1000 covers Capacity indoor Banqueting as well as also has outdoor catering, Two Lobby level pastry and snacks restaurants, Lounge and one all day dining Buffet restaurants Lounge.

2. Worked in the Royal Private Affairs known as Royal Palaces – KSA as a Chief Steward from 11

th

March 2016 to 22

nd

July 2018.

3. Worked in the The Lalit Golf & spa Resort Goa as a Stewarding Manager From 20 th

October 2014 to 25

th

Feb 2016.

4. Worked in the Royal Caribbean / Celebrity Cruises as a Asst. Galley operation manager from 22nd October 2013 To 22

rd

Sep2014

5. Worked in the Elite hospitality Bahrain as a Back of House Manager From 17 th

Feb 2013

to 10

th

Oct 2013.

6. Worked in the Radisson Blu Pre opening Team as a Kitchen Stewarding Manager From 25

th

Nov 2010 to 10

th

Feb 2013.

7. Worked in the Kenilworth beach resort & spa as a Asst. Manager - Kitchen stewarding from 20

th

April 2009 to 25

th

Nov 2010.

8. Worked in Intercontinental the grand Goa resort as Senior Supervisor – Kitchen stewarding from 1

st

Sep. 2002 to 03

th

Mar. 2009.

PERSONAL DETAILS

Name: Chetan Kholkar

Address: Sanjana Appt.

Second Floor, Zoriwado,

Margao, Goa- India.

Date of Birth: 8th Feb 1984

Religion: Hindu

Marital Status: Married

Nationality: Indian

Passport No: K0629040

Date of expiry: 28/02/2022

Place of Issue: Panaji

Skype Id: chetan.kholkar4044

Email: *************@*****.***

Visa Status: Employment Visa - KSA

PROFESSIONAL TRAININGS & CERTIFICATES

ISO 22000:2005 Awareness Training from TUV India.

USPH - Food Safety level -3 onboard Training celebrity cruises.

Getting leader on board Training celebrity cruises.

Supervisor Skills Training from Intercontinental the grand resort Goa India.

Fire & Evacuation Training from Gyan academy Mumbai.

First Aid Training from Gyan academy Mumbai.

Personal Survival Techniques training from Gyan academy Mumbai.

Personal Safety and Social Responsibilities from Gyan academy Mumbai.

Level-2 Food Safety Training from celebrity cruises USA.

Pesto Kill & Environmental Training for the integrated Pest Management (IPM)

Basic First Aid Training from Gyan academy Mumbai.

Chemical Handling & Safety Training from Johnson DIVERSEY, ECOLAB,

Hygiene & sanitation training from Royal private affair – Saudi Arabia. LANGUAGES KNOWNS

Fluent in English, Hindi, Marathi, Konkani & Basic Arabic.

Adaptable to diversified working environment.

Good Communication Skills.

EXTRA CURRICULAR ACTIVITIES :

Participated in Cricket & Tournament.

AWARDS AND ACHIEVEMENTS

Employee of the month in “Intercontinental the Grand Goa Resort”.

Employee of the month in “The Kenilworth Beach Resort & spa”

Appreciation Letter from Intercontinental Grand Goa Resort.

Appreciation & Part of Preopening Member - letter from Intercontinental Grand Goa Resort.

Employee of the month nomination certificate Intercontinental the Grand Goa Resort.

Employee of the month of May, 09 nomination certificate The Kenilworth Beach Resort & spa.

Appreciation letters from Radisson Blue Goa.

Employee of the month Aug, 09 nomination certificate The Kenilworth Beach Resort & spa.

Executive of the month of March 2015 The Lalit Golf & Spa Resort Goa.

Appreciation & successfully completed 3 days events of 6000 covers from IPTC in Saudi Arabia Dammam.

Chetan Kholkar Date: 25/02/2021

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