Brandon Brian Braganza
Address: Braganza villa,karnic road kalyan(W), 421301.
Date of Birth: 29th August 1996.
E-mail id: *******.*.********@*****.***
Mobile no: +91-869*******
Languages Known: English, Hindi, Marathi & Konkani.
Career Objectives:
Outgoing and energetic young professional seeking a career fit for my skills, knowledge, abilities and personality and to have a progressive growth within your company.
Strengths:
My strength is self-motivation and positive attitude.
Ability to work in a Team-Environment.
I am hard working and a quick learner.
Qualifications:
Level
Board
Year of passing
Class obtained
Don Bosco College-(T.Y.B.Sc)
University of Mumbai
2016-2017
B
Don Bosco College-(S.Y.B.Sc)
University of Mumbai
2015- 2016
B
Don Bosco College-(F.Y.B.Sc)
University of Mumbai
2014- 2015
C
H.S.C
Maharashtra State Board
2014
First Class
S.S.C
N.I.O.S
2012
Second Class
Internship and Training experience:
Worked for short term outdoor caterings at Taj Lands end, Hyatt Regency, Trident BKC, Sofitel.
Worked from 21 thDecember 2014- 4th January 2015 at Sofitel Mumbai BKC in Food and Beverage Department as part of my Winter Internship.
Worked from 10thJune 2015- 7thNovemberl 2015 at Meluha The Fern in Front Office, Housekeeping, Food and Beverage and Food Production as a part of my Summer Internship.
Worked in ITC Maratha from June 2017-November2017 as a Steward.
Worked in Oberoi Flight Service from 1 March 2018 - 5 March 2019 as Tr. Flight Supervisor.
Currently working in Meluha the Fern from 15 December 2019 as Assistant Steward .
Co- curricular activities:
Food and Beverage department – La Chocola.
Food and Beverage department- Spectrum 2014, Black and White Con-Fusion.
Food Production department- Mishti Bangal (Theme lunch, S.Y. B.Sc- 2015)
Food Production department- Spectrum 2015, Brace and Grace.
Food and Beverage - Macau(Macanese theme lunch, T.Y.B.Sc-2016)
Extra curricular activities and Achievements:
First Place in Aspiring Entrepreneurship Workshop (AEW) conducted by I Create India.
Playing Football.
Reference:
Mr. Clive Jinia.
Training and Placement Executive,
Don Bosco College – Hospitality Studies.