ANIKET ANAND KANADE

E-Mail Ip: adklm0@r.postjobfree.com

MoBite: +973-********

To obtain a position that makes me feel satisfied and makes my goal of being a successful

chef fulfilled. A place that allows me to grow and every day brings in a new learning and

a new achievement.

Degree Institution Year University/Board

T.Y.BSc In Hospitality Studies 2014-15

S.Y.BSc In Hospitality Studies ITM-IHM, Oshiwara 2013-14 Mumbai University

F.Y.BSc In Hospitality Studies 2012-13

HSC(Commerce ) Hansraj Morarji Junior College 2011 Maharashtra Board

S.S.C Cosmopolitan Public School 2009 Pune Board

SOFITEL Bahrain Zallag Thalasa Sea and spa (15th JULY 2018 — Till Date)

¢ Currently working as acting Chef De Partie in Tapas & maison preopening Restaurant (Western & shushi)

© Worked in All day dinning & italian kitchen starting from 15/7/2018

St. Regis Mumbai (10'" October 2016 — 09'" June 2018:

e Worked as a Commis 1 in an eclectic European cuisine restaurant, handled the grill section for one year and

then was transferred to the pasta and veg section for 6 Months.

Sofitel Mumbai BKC (07th June 2015 — 05'* October 2016

e Started career at Sofitel Mumbai BKC as a Commis — 2 starting with a live kitchen (moltini) where got an

experience of pizza and buffet,

Worked in pantry kitchen Serving Ala carte for Room Dining and All Day Dining.

French bistro (Artisan Delicateccian) Serving Ala Carte Menu.

Trident Mumbai BKC (1st June 2013 — 315t December 2013)

¢ Completed Internship in all the 4 core Departments of the hotel.

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