Barista

Elizabeth Day

Jacksonville, IL *****

***************@*****.***

217-***-****

Hi! My name is Elizabeth Day, but I usually go by Liz. I'm currently a college student at Johnson

& Wales University within the Baking and Pastry Arts Program along with Food and Beverage Management. I'm very outgoing, resourceful, and responsible. I work hard and try to make everyday a great day at work. If there's any questions, reach out! My number is 217-***-****, text or call, or you can email me at *********@*****.***. Thank you!

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Waitress/Cashier

Leo's pizza

September 2017 to April 2019

Started out as a dishwasher and then worked my way up in 4 months to becoming a cashier and then 3 months later became a waitress.

Barista/Cashier

Safeco Donut Shop - Jacksonville, IL

April 2019 to October 2020

Worked in customer service for awhile and became a Barista and serving donuts at the main bakery. Education

High school diploma

Jacksonville High School - Jacksonville, IL

August 2016 to May 2020

Skills

• Training

• Server (2 years)

• Customer Service

• Restaurant Experience (3 years)

• Catering

• Restaurant Experience

• Busser (2 years)

• Catering (Less than 1 year)

• Food Preparation

• Food Service

• Food Preparation

• Food Safety

• Food Service

• Host/Hostess

• Sign language (2 years)

• Cashiering

• Banquet Experience

• POS

• Microsoft Powerpoint

• Restaurant Management

• Culinary Experience

• Kitchen Experience

Languages

• Tagalog - Fluent

• American Sign Language - Intermediate

Certifications and Licenses

Food Handler Certification

Assessments

Verbal Communication — Highly Proficient

March 2019

Measures a candidate's ability to effectively convey information when speaking. Full results: Highly Proficient

Customer Focus & Orientation — Proficient

June 2020

Responding to customer situations with sensitivity Full results: Proficient

Customer focus & orientation — Proficient

February 2021

Responding to customer situations with sensitivity Full results: Proficient

Food safety — Proficient

March 2021

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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