SUMESH K SURENDRAN
MOBILE: +971-*********
MAIL:*********@*****.***
Summary:
Resourceful and self-motivated person with over 10+ years of experience in Food and Beverage Processing Industry, Product development, Production, quality analysis & Inventory Management . Excellent analytical and problem solving skills to deliver innovative and profitable solutions within timeframe and budget. Worked on multitude of products as a versatile team player to tackle complex and challenging tasks with efficiency. Effective communicator, both verbally and inwriting.
Experience Field:
• Snacks.
• Organic Jam &Honey.
• Nonalcoholicbeer.
• Carbonated soft drinks.
• Canned juices with dices.
• Long life juice (PET, glass, cans, tetra and combi)
• Fruit pulps.
Skills:
• Have got ADVANCED PIC i.e PERSON IN CHARGE certificate from Highfield approved by DAC .
• Quality control and quality assurance for food and beverage products with good knowledge in beverage technology, quality standards and legal requirements.
• Documenting and implementing quality management system like FSSC 22000 and HACCP.
• Have got HACCP certification Level -3 .
• Water treatment system management, operation, and troubleshooting.
• Trained in risk assessment and lab safety.
• Proficient in laboratory maintenance, calibration and troubleshooting of analytical equipment, thereby enhancing productivity.
• Excellent interpersonal skills.
Work History:
Production and Quality Supervisor–June 2020 to Till Date HASSAN BIN AL SHAIKH FOOD INDUSTRIES (HBAS Group) – Dubai, UAE
• Complete in-charge of production and quality of snack (Papy Snacks).
• Handling HACCP and FSSC 22000 AUDITS AND ITS
DOCUMENTATION
• Taking note of preventive maintenance and active participation in increasing production and quality of product.
• Forecasting, planning and initiation of new products as per market demand.
• Evaluating, directing and motivating the person in-charges (PICs) and labours under my authority in achieving organizational goals. Supervisor ( QUALITY & PROCESS )- 2014 to 2020
GULF UNION FOOD COMPANY - Riyadh, KSA
• Looks for ways to eliminate safety hazards and improve the overall safety of the workplace.
• Makes process control decisions regarding production processes.
• Notifies Special Processes Management team of any out-of-specification conditions.
• Also play the role of Microbiologist .
• Take active role in product development and its testing Quality Analyst – 2009 to 2014
RACE LABORATORYPvt. Ltd. - Kerala, India
• Dealing with the production of Essential Oil extracted from raw materials like Capsicum, Green Grass,etc.
• Analysing & Checking of final product through biochemical analysis .
• Performs manual labor associated with making chemical additions & waste treatment operations.
• Partnering with the Research and Development team to standardize plant methods to customer and company specifications.
Education:
1. MSc. Biotechnology – 2006 (year of passing)
BHARATHIAR UNIVERSITY – Coimbatore, Tamil Nadu, India Project Topic: A study on PECTINASE Enzyme production by solid state fermentation using Agro wastes (Orange skin, and Banana skin) by Aspergillus nigerunder the guidance of Dr. A Mahalakshmipriya, MSc., M.Phil., Ph.D., Dept of Biotechnology, Bharathiar University, Coimbatore, Tamil Nadu. 2. BSc. Industrial Microbiology – 2004 (year ofpassing) CALICUT UNIVERSITY – Kerala, India
3. All India Senior School Certificate Examination -2001 (year ofpassing) KENDRIYA VIDHYALAYA – Kanjikode, Palakkad, Kerala, India 4. All India Secondary School Examination–1999 (year ofpassing) KENDRIYA VIDHYALAYA – Kanjikode, Palakkad, Kerala, India. Computer Skills:
• MS office.
• Programming in C andVB.
Languages Known:
• English.
• Arabic.
• Hindi.
• Malayalam.
• Tamil.
Personal Information:
Date of Birth: 08/10/1982
Gender:Male
Marital Status: Married
Nationality:Indian.
With the above qualification and experience I am confident that I can fulfill the role given to me and furnish all my testimonials at the time of your request. SUMESH K SURENDRAN