SUMESH K SURENDRAN

MOBILE: +971-*********

MAIL:adkl6t@r.postjobfree.com

Summary:

Resourceful and self-motivated person with over 10+ years of experience in Food and Beverage Processing Industry, Product development, Production, quality analysis & Inventory Management . Excellent analytical and problem solving skills to deliver innovative and profitable solutions within timeframe and budget. Worked on multitude of products as a versatile team player to tackle complex and challenging tasks with efficiency. Effective communicator, both verbally and inwriting.

Experience Field:

• Snacks.

• Organic Jam &Honey.

• Nonalcoholicbeer.

• Carbonated soft drinks.

• Canned juices with dices.

• Long life juice (PET, glass, cans, tetra and combi)

• Fruit pulps.

Skills:

• Have got ADVANCED PIC i.e PERSON IN CHARGE certificate from Highfield approved by DAC .

• Quality control and quality assurance for food and beverage products with good knowledge in beverage technology, quality standards and legal requirements.

• Documenting and implementing quality management system like FSSC 22000 and HACCP.

• Have got HACCP certification Level -3 .

• Water treatment system management, operation, and troubleshooting.

• Trained in risk assessment and lab safety.

• Proficient in laboratory maintenance, calibration and troubleshooting of analytical equipment, thereby enhancing productivity.

• Excellent interpersonal skills.

Work History:

Production and Quality Supervisor–June 2020 to Till Date HASSAN BIN AL SHAIKH FOOD INDUSTRIES (HBAS Group) – Dubai, UAE

• Complete in-charge of production and quality of snack (Papy Snacks).

• Handling HACCP and FSSC 22000 AUDITS AND ITS

DOCUMENTATION

• Taking note of preventive maintenance and active participation in increasing production and quality of product.

• Forecasting, planning and initiation of new products as per market demand.

• Evaluating, directing and motivating the person in-charges (PICs) and labours under my authority in achieving organizational goals. Supervisor ( QUALITY & PROCESS )- 2014 to 2020

GULF UNION FOOD COMPANY - Riyadh, KSA

• Looks for ways to eliminate safety hazards and improve the overall safety of the workplace.

• Makes process control decisions regarding production processes.

• Notifies Special Processes Management team of any out-of-specification conditions.

• Also play the role of Microbiologist .

• Take active role in product development and its testing Quality Analyst – 2009 to 2014

RACE LABORATORYPvt. Ltd. - Kerala, India

• Dealing with the production of Essential Oil extracted from raw materials like Capsicum, Green Grass,etc.

• Analysing & Checking of final product through biochemical analysis .

• Performs manual labor associated with making chemical additions & waste treatment operations.

• Partnering with the Research and Development team to standardize plant methods to customer and company specifications.

Education:

1. MSc. Biotechnology – 2006 (year of passing)

BHARATHIAR UNIVERSITY – Coimbatore, Tamil Nadu, India Project Topic: A study on PECTINASE Enzyme production by solid state fermentation using Agro wastes (Orange skin, and Banana skin) by Aspergillus nigerunder the guidance of Dr. A Mahalakshmipriya, MSc., M.Phil., Ph.D., Dept of Biotechnology, Bharathiar University, Coimbatore, Tamil Nadu. 2. BSc. Industrial Microbiology – 2004 (year ofpassing) CALICUT UNIVERSITY – Kerala, India

3. All India Senior School Certificate Examination -2001 (year ofpassing) KENDRIYA VIDHYALAYA – Kanjikode, Palakkad, Kerala, India 4. All India Secondary School Examination–1999 (year ofpassing) KENDRIYA VIDHYALAYA – Kanjikode, Palakkad, Kerala, India. Computer Skills:

• MS office.

• Programming in C andVB.

Languages Known:

• English.

• Arabic.

• Hindi.

• Malayalam.

• Tamil.

Personal Information:

Date of Birth: 08/10/1982

Gender:Male

Marital Status: Married

Nationality:Indian.

With the above qualification and experience I am confident that I can fulfill the role given to me and furnish all my testimonials at the time of your request. SUMESH K SURENDRAN

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