Food Service Assistant
Resume:
JHON FABIAN DORONILA TALANGAN
Unit *** Roxas Seafront Garden Roxas Blvd. Pasay City
******************@*****.***
Objectives
I am applying for any related position that is fitted to my personality and my career as Hospitality student that will utilize my skills and capabilities for the achievement of company’s objectives.
Personal Information
Age : 25 years old
Date of Birth : October 9, 1994
Place of Birth : San Jose Del Monte, Bulacan
Gender : Male
Nationality : Filipino
Civil Status : Single
Height : 5’10’
Weight : 75kl
Educational Background
Tertiary : Magsaysay Center for Hospitality & Culinary Arts (MIHCA)
Times Plaza Building, 3rd Floor, United Nations Ave, Ermita, Maynila
Food and Beverage
February 11, 2019- November 2019
: Bachelor of Science in Hotel and Restaurant Management
Far Eastern University Manila
2013- 2015
Secondary : St. Mary's Academy
525 P Burgos Street, 59 Zone 7, Pasay, 1300 Metro Manila
2009- 2012
Work Achievements
Most Improved FOH Staff
Shakey's Pizza Parlor (V-Central Molino)
September 27, 2016
Rookie of the Month
Shakey's Pizza Parlor (V-Central Molino)
September 28, 2016
Working Experiences
Solaire Resort and Casino (Casino Beverage) January 06, 2020 – August 31, 2020
Solaire Reort and Casino, Aseana Avenue, Entertainment City, Tambo, Paranaque City 1701New Seaside Dr, Parañaque, 1701
Position: Casino Beverage Server
Responsibilities:
Greet the guest Good Morning, Good Afternoon and Good Evening with a Smile.
Always make sure your drinks are fresh so you can have guest satisfaction or commendation for an excellent service.
Always ask if what is the food of the day and drinks for the day so you can upsell and meet our day to day target sales.
In 5-star hotel we need to know what is the standard of food preparation and drinks mix. So if a guest asks you for any recommendation of food or drinks you can offer the best food that we can offer.
Ask for guest satisfaction of the food or drinks that he/she order.
Okada Manila (Private Dining Service) August 19, 2019 - November 2019
Metro Manila, Paranaque City
Position: Private Dining Attendant
Responsibilities:
Always smile greet first the guest.
Presenting the menu.
Offering beverage.
Assisting the guest on their preference.
Preparing the table cutleries.
Always do the standard procedure for food service.
Thanking and bidding farewell with the guest.
Resorts World Manila (Genting Club) August 29, 2017- January 21, 2019
Newport Manila, Pasay City, Manila
Position: Bartender/ Service Ambassador
Responsibilities:
Assisting patrons needs for their comfort.
Preparing patron’s beverages.
Presenting menus and order taking.
Serving food and beverages.
Bussing out of soiled plates and cutleries.
Sanitizing of work station.
Shakey's Pizza Parlor August 15, 2016-August 29, 2017
Molino III V- Central, Bacoor Cavite
Position: Front of House Staff
Responsibilities:
Seat patrons by escorting them to their chosen seats and presenting menus.
Engage in polite conversation to create a personal dining experience.
Setting up and serving in functions- seminars, wedding, birthdays, etc.
Serving food and beverages to the guests.
Busing out of soiled plates and cutleries, cleaning tables.
Ensures sanitation, safety, comfort of guest.
Character Reference
Ms. Honeyllet
Staff Coordinator-Solaire Resort and Casino (Casino Beverage)
Mr. Nilo Reyes
Assistant Supervisor- Okada Manila (Private Dining)
Mr. Mark Vincent De Leon
F&B Manager- Resorts World Manila (Genting Club)
Ms. Crishella Febrio
Assistant Manager- Shakey's Pizza Parlor (V-Central Molino)
I hereby certify that the above information is true and correct to the best of my knowledge and belief. Any falsification of the above information is a ground for disqualification.
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