INTERNSHIP

The Lalit Laxmi Villas Palace, Udaipur, 26 nov 2018 to 31 mar 2019

Worked as a Hotel Industrial Trainee-All Four Core Departments and 10 Day in Human Resource. Front Office, Housekeeping, Food Production and F&B Service

Worked as a trainee attendant on the floor, learnt how to clean vacant & occupied rooms in housekeeping.

Managed the outlet services as Trainee.

Coordinator in Annual Day Function

Work in continental and Bakery kitchen as a Trainee.

Continental food or Bakery

ACADEMIC QUALIFICATIONS

Year

Degree

Institute

CGPA /Percentage

2020

B.Sc Hotel And Hospitality Adminstration

CT-Group of Institutions, Jalandhar.

6.9 CGPA

2015-16

Short Term Course in

Cookrey, Bakery

IHM Pusa, New Delhi

2015

XII(CBSE)

Vidya Bhavan Girls Sr. Sec School, New Delhi

70%

2013

X(CBSE)

Vidya Bhavan Girls Sr. Sec School, New Delhi

57%

CERTIFICATIONS/SKILLS

HOUSEKEEPING

Completed Industrial Trainee and got appreciation Certificate for work dedication

IT KNOWLEDGE

Efficient in MS Access, MS Excel, MS Power Point etc.

POSITION OF RESPONSIBILITY

Responsible for Guest Services for Events Organized by CTIHM, 2017 till now.

Responsible for Welcoming Chef Guest In Events Organized By CTIHM In 2017

Coordinator of HAT ( Hospitality Activity Team) for Unexplored Chef, CT, 2019

EXTRA CURRICULAR ACHIEVEMENTS

Workshops &

Conferences attended

Attended the seminar on “Guinness World Record Of 1500 Students”,CT-GROUP,2018

Attended the National workshop on “Pizza (Italian Dishes) by Chef Naman Arora,CT, 2017.

Participation/ Achievement

Participation in “300 Different Pastas ” Limca Book Of Record, CT, 2018

Participation in “Flavour’s Mystery” On Mocktail Competition, CT, 2019.

INTERNATIONAL LANGUAGES KNOWN

French (Basic knowledge).

English.

PERSONAL DETAILS

Date of Birth: 30th September,1997.

Permanent Address: T510, C-52/A4 Baljeet Nagar New Delhi-110008

Sonal Kohli

Female

Email: adkk4c@r.postjobfree.com

Mobile No.: +91-837*******

Contact this candidate