INTERNSHIP
The Lalit Laxmi Villas Palace, Udaipur, 26 nov 2018 to 31 mar 2019
Worked as a Hotel Industrial Trainee-All Four Core Departments and 10 Day in Human Resource. Front Office, Housekeeping, Food Production and F&B Service
Worked as a trainee attendant on the floor, learnt how to clean vacant & occupied rooms in housekeeping.
Managed the outlet services as Trainee.
Coordinator in Annual Day Function
Work in continental and Bakery kitchen as a Trainee.
Continental food or Bakery
ACADEMIC QUALIFICATIONS
Year
Degree
Institute
CGPA /Percentage
2020
B.Sc Hotel And Hospitality Adminstration
CT-Group of Institutions, Jalandhar.
6.9 CGPA
2015-16
Short Term Course in
Cookrey, Bakery
IHM Pusa, New Delhi
2015
XII(CBSE)
Vidya Bhavan Girls Sr. Sec School, New Delhi
70%
2013
X(CBSE)
Vidya Bhavan Girls Sr. Sec School, New Delhi
57%
CERTIFICATIONS/SKILLS
HOUSEKEEPING
Completed Industrial Trainee and got appreciation Certificate for work dedication
IT KNOWLEDGE
Efficient in MS Access, MS Excel, MS Power Point etc.
POSITION OF RESPONSIBILITY
Responsible for Guest Services for Events Organized by CTIHM, 2017 till now.
Responsible for Welcoming Chef Guest In Events Organized By CTIHM In 2017
Coordinator of HAT ( Hospitality Activity Team) for Unexplored Chef, CT, 2019
EXTRA CURRICULAR ACHIEVEMENTS
Workshops &
Conferences attended
Attended the seminar on “Guinness World Record Of 1500 Students”,CT-GROUP,2018
Attended the National workshop on “Pizza (Italian Dishes) by Chef Naman Arora,CT, 2017.
Participation/ Achievement
Participation in “300 Different Pastas ” Limca Book Of Record, CT, 2018
Participation in “Flavour’s Mystery” On Mocktail Competition, CT, 2019.
INTERNATIONAL LANGUAGES KNOWN
French (Basic knowledge).
English.
PERSONAL DETAILS
Date of Birth: 30th September,1997.
Permanent Address: T510, C-52/A4 Baljeet Nagar New Delhi-110008
Sonal Kohli
Female
Email: *************@*****.***
Mobile No.: +91-837*******