F&B, Bar Manager, Mixologist, Bartender, Barista
Resume:
NIKOLAIDIS MIKE
F&B/Bar Manager-Bartender
PROFIL
An experienced, a professional Bar Manager with a strong interest to increase customer satisfaction and at the same time making sure all of the operations are being done properly and the staff is happy. Hardworking of 7 Years’ experience and proven knowledge of advanced budgeting/forecasting, capital budgeting and cost/benefit analysis. Aiming to leverage my skills to your company.
CONTACT
Number
City
Thessaloniki
Web
Facebook: Almaro Mike
EMAIL:
**************@*****.***
HOBBIE
Music
Economics
Data Analysis
Financial Analysis
Travel
EDUCATION
Bachelor Degree University of Aegean
2009-2014
Actual & Statistic Financial Mathematics.
WORK EXPERIENCE
Andronikos Hotel (F&B Bar Manager)
8/2020-10/2020, Mykonos
1.Greet and seat guests, present menus and wine lists.
2.Compile and balance cash receipts
3.Perform various financial activities such as cash handling, deposit preparation, payroll.
4.Supervise and participate the workers such as bar and service.
5.Observe and evaluate workers and with procedures to ensure quality standards and service.
6.Develop departmental objectives, budgets, policies, procedures, strategies.
7.Plan, organise cocktail list, bar menus, estimate ingredients and supplies to prepare a recipe.
8.Analyse operations problems as theft/wastage establish
Procedures to alleviate these problems.
Increase the bar revenue by 20%.
Cavo Tagoo Hotel (Head Bartender)
05/2019-10/2019, Mykonos
1.Plan bar menus.
2.Create drink recipes.
3.Introduced a unique mix of new cocktails on the menu which gained immense popularity and increase the revenue 25% into the 3 months.
4.Increase the bar revenue by 25% through advertising.
5.Improved customer base by engaging in friendly chat with the customers which ensured a base of recurring persons.
6.Reorganized the storage of the alcoholics and buy premium and ultra-premium beverages. Create new recipes of premium cocktails!
Nammos (Restaurant Barman)
05/2017-10/2018, Mykonos
1.Preparation of different fruits.
2.Bottles preparation, storage organization.
3.Champagnes and wine knowledge.
4.Excellent Customer Service Skills.
5.Team spirit, high working intensity.
Hard Rock Café (Head Bartender)
2016, Agia Napa (Cyprus)
1.Create drink recipes.
2.Served 150 customers in a busy hour with absolutely accuracy and attention to details for which a bonus was offered.
3.Fulfill the fridges and storages.
4.Improved customer base by engaging in friendly chat with the customers which ensured a base of recurring persons.
5.Team player.
Castle Club (Bartender)
2016 (Cyprus)
1.Create beverages quick right in time.
2.Music Events and parties with 600 people drinking and dancing.
3.Superb communication skills.
4.Proved to be a good team player with the management team providing innovative solutions introduced new concepts actively negotiated and resolved differences and employed a constructive critic approach.
Remezzo resto-bar (Barista)
2015 (Limassol- Cyprus)
1.Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
2.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
3.Selling coffee and tea blends and brewing equipment, highlighting the differences between items and educating customers about brewing methods.
4.Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Hippy’s Beach Bar Restaurant (Barman)
2014 (Samos)
1.Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
2.Interact with customers, take orders and serve snacks and drinks
3.Assess customers’ needs and preferences and make recommendations
4.Mix ingredients to prepare cocktails
5.Restock and replenish bar inventory and supplies
6.Stay guest focused and nurture an excellent guest experience
7.Comply with all food and beverage regulations
SKILLS
CERTIFICATIONS
Coffee COURSES
Illy espresso
IPANEMA espresso
Hausbraunt espresso
Jacobs’s espresso
Cocktail Seminars
MONIN
Jagermaister-Stolishnaya
World class seminars
Alexandro Maurikis all About the cocktail
COURSERA ONLINE CERTIFICATIONS FROM ALL OVER THE WORLD UNIVERCITIES
• Hotel Management- Food $ Beverage Courses from MBA Master on Medit. College.
• Excel specialization on Courser a from Macquarie- Australia
• Managing Project Risks and Changes from California- Irving
• Exploring and Producing Data for Business Decision Making Illinois University.
• Building Your Leadership Skills from HEC-Paris
Advanced Business Analytics
Contact this candidate