Catherine B.

lligan

C U S T O M E R

S E R V I C E

R E P R E S E N T A T I V E

P E R S O N A L P R O F I L E

I am a well-rounded individual who has a lot of experience in a varied and different work setting. I want to attain a position that will enable me to use my strong communication skills, customer service background, and ability to work well with others. Embracing customer service is the key to move forward for a company and bring in clients time and time again. That is my forte.

A C A D E M I C B A C K G R O U N D

NORTHERN MINDANAO COLLEGES

HOTEL & RESTAURANT SERVICES AND TECHNOLOGY

S.Y. 2014-2016

I took the school's long and rigorous course, which pushed my abilities to the limit and honed my expertise and confidence as an Individual.

W O R K E X P E R I E N C E

VIRTUAL

ASSISTANT

FREELANCER

January 2020 – October 2020

Performed various administrative task, including

answering emails, scheduling meetings and making

travel plan arrangement and helping create

presentation materials and must be able to manage

report, orders and confidential financial information. ADMIN DATA ENTRY- FREELANCER

November 2020- January 2021

Maintain data base by entering new and

Updated costumer and accounts information

Prepares source data for computer entry by

compiling and sorting information

P-7 Brgy.9, P.Malbas St, Atega Subd. Cabadbaran City Agusan del Norte, Philippines 8605

ASSISTANT COOK

Cellphone: +63-019*********

Email :adkje9@r.postjobfree.com

Instagram: cathy iligan

Dec 2016- Jan 2018 NORWEGIAN CRUISELINE

Support to Chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, and maintaining health and safety standards keeping cooking utensils organized, and plating dishes.

DATA CLERK- FOOD AND BEVERAGE OFFICE

JAN 2018- SEPT 2019 NORWEGIAN CRUISE LINE

Responsible for receiving, Storing, transferring, and rotating food and Beverage item.

Produces and distribute s all necessary documents to support the receiving, transferring or returning of any food and beverage items. Providing accounting and clerical assistance to the accounting department