Head Chef
Resume:
ALTO, NM *****
***********@*****.***
DANNY ROMERO
SKILLS
Superb communication, intrapersonal, and training skills. Experience working in a wide array of working environments. EXPERIENCE
Rainmakers Resort and Club, Alto, NM — Head Chef
APRIL 2018 - OCTOBER 2020
● Planned and executed multiple menus annually, facilitated F&B for large golf events, also special member events.
● Trained all kitchen staff in the basics of scratch cooking using various techniques from many cuisines.
● Maintained F&B operations budget by executing ordering of product and ensuring product quality, while bookkeeping debits and credits.
Rio Grande Grill and Tap, Ruidoso NM — Prep/Line cook JULY 2017 - FEBRUARY 2018
● Assisted in keeping the kitchen and restaurant in a clean, sanitary, and safe condition.
● Prepared and cooked food in keeping with their recipes.
● Checked and monitored the freshness of all foods. Earl Abels, San Antonio TX — General Manager
SEPTEMBER 2013 - JANUARY 2015
● Directly responsible for day to day operations of $1.3+million annual sales facility
● Experienced in key areas of the restaurant business: Kitchen operations, front-of-the-house, inventory management, food cost management, customer service, personnel training and development, recruitment, workforce planning, marketing, business development, and sales generation.
● Exceptional communication skills; fosters a productive team environment. EDUCATION
Ruidoso High, NM — High School Diploma
May 2011
CERTIFICATIONS/AWARDS
National Restaurant Association Management ServSafe Certified National Restaurant Association ProStart Program Awardee
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