MANOJ BHARATI

PROFESSIONAL SUMMARY

Having * years of working experience with top world class Hospitality chains of companies in the field of inventory Control/Store keeper and then Receiving/Purchasing officer, I have gained unmatched skills and credible results with global approach to solving issues, all this inspires me to move to the next stage of my carrier and expand in my passion in serving a great and ever ready services to our distinct colleagues and guest through my experience and education and can join immediately

WORK HISTORY

POSSITION: PURCHASING OFFICER / ADMIN

PRECISION VALVES LTD, KSA 2017-2019

Strong knowledge of FMC, and Supervision of store activities

Apply sound procurement techniques to support acquisition planning, acquisition strategies, and subsequent acquisition of materials and simple services.

Maintain a working knowledge of Federal Acquisition Regulations and standard commercial procurement practices.

Review purchase requisitions for clarity, compliance, detail, completeness, and obtain additional information considered necessary.

Develop sourcing lists for various commodities, Construction to support the development of requests for information (RFIs), quotations (RFQs), proposals (RFPs) and invitations to bid.

Recommend action plans & process enhancements to reduce store errors & efficiencies.

Complete requisition forms for inventory and supplies. Notify manager/supervisor of low stock levels. Verify and track received inventory and complete inventory reports and logs

Take initiative to resolve discrepancies & ensure the Operations team are supported & issues are resolved in a timely manner.

Post invoices using computer programs. Conduct inventory audits to determine inventory levels and needs

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly

Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. Ensure the cleanliness and maintenance of the Receiving area at all times of operation

Ensure all the items received are in acceptable condition, and as per the set standards (HACCP standards of the food items) and in accordance with the quality standards of the hotel

Coordinate tasks and work with other departments; serve as a departmental role model or mentor; assign and ensure work tasks are completed on time and that they meet appropriate quality standards.

Follow all company policies and procedures; ensure uniform and Check for late delivery received during the night

Maintained invoice of shipping materials and supplies

Ensured to affix shipping labels to identify appropriate shipping information.

Contributed to verify, enter, update and retain records for incoming shipments.

Ability to determine appropriate appearance, weight, count of company products

ANANTARA EASTERN MANGROVES HOTEL ABU DHABI

PURCHASE TRAINEE AT ANANTARA EASTERN MANGROVES

CURRENT POSITION : STORE KEEPER/ AREA RECIEVING OFFICER(PRESENT)

Vast experience in receiving and inspecting incoming products

Friendly and courteous telephone manner required- Punctuality and efficiency, with the ability to prioritize. Willingness to work on a rotating shift

Receive, unload, and process deliveries. Refuse acceptance of damaged, unacceptable, or incorrect items

Ability to determine appropriate appearance, weight, count of company products

Relate to food safety and handling policies and procedures across all food-related areas.

Ensure all requisition forms are properly signed and approved before issuing goods.

Ensure proper issuance of stocks on a first-in first-out basis.

Maintain an accurate record of all Store items and a proper filing system.

Checking & recording Store room, chiller & freezer temperature.

Assist in the monthly food & beverage inventory count for Stores.

Ensure all store items are in good condition and under safe consumption period.

Ensure all store items are labeled/stamped and bar coded

Identifying slow moving & short expiry stock and possible ways to reduce it.

Ensure that all storage areas are secure, clean and properly organized.

To ensure and check that all issue request and food transfer are posted accurately in FMC.

Review daily the F&B power levels and place order accordingly. Take banquet functions into consideration.

Follow up on pending orders with Purchasing.

Speak English and French

EDUCATION

Jaya Multiple Campus

2015

(Diploma in Hotel Management )

Advance Level Certificate - 2015

Ordinary Level Certificate - 2013

Personal Details

Date of Birth : 13/01/1996

Gender : Male

Nationality :Nepalese

Civil status : Single

Languages : English/Nepali/Hindi

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