Continental hot and cold kitchen
Resume:
Curriculum Vitae
Personal Information
: Place of issue Dehradun :
Date of Issue – 26/04/2017
Date of Expiry -25/04/2027
Name : SAJID ALI
Date of Birth : 04 may 1997
Address : ***/******** apartment kandhari
Market Lalbagh Lucknow:UP226001 Mobile No : 721-***-****
Email : *************@*****.***
Nationality : Indian
Marital Status : Single
Languages Known : English & Hindi
Passport Details : Passport No : P7671895
:
Career objective
.. To secure a position as a chef at one of the state's most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.
Educational Qualification
Academic Year 2014-2015 RAM institute of hotel management catering and technology
One year diploma in hotel management
o
o
Academic Year 2013 to 2015. 10th + 2
National institute of open schooling
Additional qualifications
January 2015 – July 2015. : GOLDEN TULIP HOTEL & RESORT
Position Held_ :Intern ( Industrial Training) Location : CHANDIGARH, INDIA.
Profile_ SIX months Industrial Training through college. Was assigned in different Departments for 4 to 5 weeks each to gain an overall knowledge on the various hotel operations. Departments I was assigned to include: Food
Production, Housekeeping, Front Office & (F&B) Services.
Work Experience
1August_2015 TO 30th January 2015 GOLDEN TULIP HOTLE & RESORT.
POSITION __ JOB Training: (BAKERY AND CONFECTIONERY DEPARTMENT) LOCATION__ :CHANDIGARH INDIA.
15TH FEB 2016. TO 31st July 2017 in GOLDEN TULIP HOTEL & RESORT.
POSITION__ Worked As a commi 3rd (BAKERY & CONFECTIONERY DEPARTMENT)
Location__ CHANDIGARH INDIA.
5TH OCTOBER 2017 TO 1STJUNE 2020.IN HMS HOST BHARAT LIMITED COMPANY.
POSITION__ Worked as a commi 2nd Continental Department
Location__ IGI AIRPORT TERMINAL 2 NEW DELHI INDIA.
Computer Knowledge
Basic Knowledge of computer.
Hobbies & Interests
Playing Cricket Artistry & Crafting
Vegetable & Fruit carving.
SKILLS
Working quickly and efficiently.
Willingness to learn..
Patience.
Attention to detail.
Passion for food.
Ability to work well under pressure.
I hereby declare that the information given is correct to my knowledge.
DATE:
Place:
Sajid Ali
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