Campus Address:

*** ****** **.

West Lafayette, IN 47906

Anh Minh Le

Contact

Phone: 616-***-****

Email: adkhgb@r.postjobfree.com

www.linkedin.com/in/anh611

v Objectives

Self-motivated Food Science senior seeking internship opportunities in Product research and development.

& Education

Bachelor of Science in Food Science, Purdue University

Minor in Fermentation. Focusing on dairy products.

Anticipated graduation: May 2021

Related coursework: Food Analysis (pH, moisture, mineral, protein analysis, GC, HPLC), Plant Sanitation (generate HACCP, SOP), Food Processing (hands-on experience with different processing units in pilot plant, recreating commercial product), Food Microbiology (detect pathogenic and spoilage in food), Statistical Process Control, Sensory Science, Advanced Material Science.

2018 – Present

West Lafayette, IN

GPA: 3.74/4.0

Associates of Biology, Pierce Community College

Pierce International Education Scholarship 2017 recipient

President’s list and Dean’s list

2016 – 2018

Puyallup, WA

GPA: 3.98/4.0

Work Experience

Aramark, Food Service Worker

Prepare food with proper safety precautions and process credit transactions accurately to ensure public health and customer satisfaction.

Aug 2020 – Dec 2020

Purdue University

Purdue University Athletics, Food Science Tutor

Instructed student-athletes in Food Processing courses by demonstrating concepts (ie. fluid flow, energy balance) and providing extra resources for practice.

Aug 2020 – Dec 2020

Purdue University

Pierce College Tutoring Center, Peer Tutor

Worked closely with groups of 5+ students in Biology and Chemistry courses and help to build learning strategy and academic plans.

Jul 2017 – Jul 2018

Pierce College, WA

v Research experience

Dr. Kokini’s lab, Undergraduate Researcher

Investigate linear and nonlinear rheological characteristics of fresh cheese via Large Amplitude Oscillatory Shear (LAOS), SEM imaging, and network quantifying analysis.

Conduct literature research to deliver monthly lab reports and presentations.

Computer skill: TRIOS, Angiotool, OriginPro, FARINOGRAPH-5.

Equipment: Farinograph, Rheometer, Scanning Electron Microscope.

Aug 2019 – present

Purdue University

Leadership Experience

Vietnamese International Student Association, Internal Vice President

Direct the media, logistic, and financial teams to organize annual cultural and academic events for a group of 50+ Vietnamese students at Purdue.

Aug 2018 – present

Purdue University, IN

Purdue Food Science Club, Member

Participate in Virtual research EXPO 2020 and IFTSA contest to learn from the food science community within Purdue and across the Midwest Region

Aug 2018 – present

Purdue University, IN

Studying Abroad for Gifted Students organization, Media Department Head

Administer different social media platforms to deliver studying abroad opportunities to 1000+ high school students.

@ Language Vietnamese (native), English (fluent)

Sep 2014 – Jun 2016

Hanoi, Vietnam

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