To utilize my technical skills and provide a professional service to customers by applying and honing my knowledge and working in a challenging and motivating working environment. Experience

P&O cruise carnival corporation London

Demi chef

P&O cruises join us Demi Chef Carnival Corporation very challenging operation. Everyday have different menu and different themes night. We have 10 outlets different cuisine every outlet I did every contract.

Duty and Responsibility

Prepare and present high-quality dishes within company guidelines

Contribute to controlling costs, improving gross proﬁt margins, and other departmental and ﬁnancial targets

Report maintenance, hygiene and hazard issues.

Assist other departments wherever necessary and maintain good working relationships

Developing Food quality. Controlling Wastage

The Residence Maldives

Demi chef

The Residence Maldives Resort Falhumaafushi, Gaafu Alifu Atoll, with eight outlets Joint as Demi Chef De partie work in cold kitchen and western. Dutys and Responsibilities:

Prepare Garde manger, western, Chinese, Indian and continental foods.

Prepare mise n- plus, take care all the ala carte.

Helped chef to make and frame the hot cold menu.

Maintaining highest standards of food, cleanness, and hygiene in the kitchen

Taking rounds of buffet and meet the guest to take feedback

Developing Food quality. Controlling Wastage,

Danat Group of hotel Abudhabi United Arab Emirates Commis I

Danat Group of hotels and resorts Tilal liwa, Abu Dhabi UAE, ﬁvestar property with 111 rooms ﬁve banquet halls two bar three restaurants and three Kitchens Employee as a commis I Cold Kitchen and western.

14/09/2011 -

20/10/2013

5/11/2009 -

15/05/2011

2006-2009

Dutys and Responsibility

Prepare mise-n- plus, take care all the ala carte .and buffet, Helped chef to make and frame the hot cold menu.

Maintaining highest standards of food, cleanness, and hygiene in the kitchen

Taking rounds of buffet and meet the guest to take feedback

Developing Food quality. Controlling Wastage,

Sealand Group of Restaurant Sharjah UAE

Commis I

Sealand Group Seafood and ﬁne dining restaurant, Sharjah UAE, with eight restaurants, Employed as commis I in Cold kitchen Chinese continental GET Residency Tuticourin Tamilnadu India.

Commis II

GRT Group Tuticourin Tamil Nadu, with two restaurants and one Bar. Employed as commis II in Chinese and Continental

Education

Tamil Nadu open university Chennai Tamil Nadu

Bsc Hospitality and hotel Administration

First class

Maha Lakshmi catering college Cuddalore Tamilnadu

Diploma Hotel Management and catering Technology

First class

Skills

Willingness to learn, self-motivated Excellent interpersonal skills and interest to work in multicultural environment Adaptability to working under pressure Time management and work organization skill Projects

CHEF NALLAMUDU –Trichy.

Participated in Inter-college over all runner championship in CHEF NALLAMUDU –Trichy. Language

ENGLISH--- Read, write., speak

TAMIL Read, write., speak

HINDI Speak

Reference

Chef Ravindren - "P&O cruise carnival corporation" Executive chef

+918*********

Tuk Bahadur Limbu - "The Residence Maldives"

Executive Pastry Chef,

adkha2@r.postjobfree.com

+960-*******

SUNDARRAJ GANESAN

Additional Information

Personal Data

Date of Birth : 07-03-1987

Nationality : Indian

Gender : Male

Marital Status : Married

Address

2/37ValluverStreet,UddankaduVillai,

Thamaraimozhi,Naduvakurichi (Post), Tuticourin. Pincode: 628 653. Tamil nadu India.

Hobbies : Making new Recipes, Listening to Music

Passport Details:

Passport No : T2164204

Date of Issue : 22-08-2019

Date of Expiry : 21-08-2029

Place of Issue : Madurai

Computer Skills

M. S. OFFICE: Word, Excel and Power Point.

Knowledge of Internet Browsing, E-Mailing and Surﬁng.

Worked under LAN Environment.

I declare that the above-mentioned statements are correct and true to the best of my Knowledge. Yours Truthfully,

Sundarraj ganesan

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