Sherwin Noveno

Mobile number: 050*******/056*******

Email : adkghu@r.postjobfree.com,adkghu@r.postjobfree.com

Overview

Total of 19 years’ experience as a trained cook 13 years in Dubai and 6 years in the Philippines with kitchen exposure in fine 5 stars Hotel, Fine Dining, Ala Carte Restaurants, Banquets and Catering Services. Knowledge in both cold and hot section. Trained in catering fast pace kitchen environment Started in lowest position in kitchen; In pursuit for love of cooking and passion in work was promoted as Sous chef in Philippines and Senior Chef de artie Dubai.

Qualification

Multi cuisine knowledge

Full knowledge in preparation of sandwiches,salads,dressing, sauces,soups,appetizer, pasta grilled items

Expertise on fast deboning of fish and chicken.

Knowledge in Italian Food,Japanese Food, Chinese Food, Thai Food, American, Indian, Arabic food.

Ability to prepare and cook food for 2,000 pax capacity per meal / day for buffet and sit down menu.

Can cook for 1000 pax per meal per day for Ala Carte Menu.

Energetic and with full experience on the spot cooking.

Skilled from all kitchen position for both cold and hot department.

Hardworking, fast learner and can tolerate multi-tasking under pressure job.

Professional Experience in dubai

-11 years Working In Al Tayer Group of Restaurants assigned in different restaurant outlets such as More Café, Forty Carrots Al tayer Central kitchen production.

Recent job

Al tayer Central Kitchen

Senior chef de partie

2019 up to present

-In charge in overall production of hot and cold section.

-Monitor and order stocks on daily and weekly basis.

-Prepare hot and cold menu order to be dispatch in different outlet in timely manner.

-Prepare new menu to be launch in other restaurant branches and train the kitchen staff on new menu for pre-opening branches and re training old staff

-Inventory of stocks and monitor wastage.

-Ensure proper hygiene and sanitation of the outlet.

-Organize and schedule staff leave and prepare weekly schedule.

Forty Carrots Bloomingdales by Al Tayer group

Senior chef De Partie

July 2015 up to 2019

-Lead shifts while preparing food items for both Ala carte and food production for banquet meals.

-Prepare food for new menus and food Tasting.

-Verify proper portion sizes to maintain food quality and Standards

-Ensure effective control of storage preparation and service with regards to quantity, quality and safety in accordance with executive chef.

-To ensure through constant supervision,that all food production areas are operating to the required standards throughout designated opening areas

-Maintain high level of food quality and production with the aim of exceeding guest expectations.

-As when required give support, guidance and any appropriate training to members of kitchen staff.

-In conjunction with executive head chef, to ensure the consistent smooth running of food production areas within the designated areas.

-Report any disciplinary matters to executive Head chef.

--Assist Head chef in checking completeness of all suppliers and deliveries and correctness of invoices.

--Work in all areas of kitchen depending on the daily needs.

-Assist head chef to check completeness of all food and kitchen equipment.

More Café DIFC BY Al tayer Group

Feb 2012 up to June 2015

Chef De Partie

(Opening team)

More Café Mirdiff by ALtayer Group

August 2010-2012

Demi Chef

(Opening team)

More Café Dubai mall by Al Tayer Group

Commis 1 (Feb.2009-July 2010)

National Catering Company (Abella Catering Company Dubai UAE)

Senior Cook (September 2007 up to 2009)

Job Description

Prepare one month list of main course menu for continental buffet department.

Request monthly / daily stocks needed for menu.

Refill and ensure enough quantity of food for required number of pax.

Maintain highest quality of sanitation and standard food preparation.

Control proper amount of ingredients used base on allocated budget per menu.

Prepare and cook continental main course menu.

Ensure proper presentation of food before serving.

Alabang Country Golf Club Philippines /Makati Skyline (www.acci.com.ph)

Assistant Banquet Chef (2006 - 2007)

Canyon woods Residential Hotel Resort Golf Club tagaytay /Makati skyline (www.canyon.ph)

Chef De Partie (January 2005); Demi Chef (January 2004); Commis 1 (January 2002 - December 2003)

Pantry Cook (2000-2001)

Trainings

Food health and safety training By Boeker

Fire and Safety training

Person In charge training September 2020

Educational background

High school

Kaytitinga National highschool

Batangas Phillipines 1998

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