DiontÉ J. Borges

**** ******* *****, *******, ** 20735

202-***-**** • adkfus@r.postjobfree.com

PROFESSIONAL EXPERIENCE

Kellogg, Hansen, Todd, Figel & Frederick PLLC, Washington, DC (March 2017 – Current)

Building Maintenance Technician

Executes a variety of routine and extensive preventative maintenance and repair in one or more of the building trades, such as painting, carpentry, minor electrical, and other recognized crafts for the purpose of maintaining the law firm.

●Performs routine, repetitive daily inspection and maintenance necessary to building exterior and interior.

●Transports and moves furniture between offices for new hires and senior staff.

●Assists and performs with installation, maintenance, repair and construction work in the basic building maintenance trades, such as carpentry, painting, electrical, plumbing, locksmith, carpet, and mechanics.

International Alliance of Theatrical & Stage Employees, Local 22, Washington, DC (March 2002 – Current)

Light & Audio Technician

Displays comprehensive knowledge of basic engineering, wiring and production skills.

●Rig structures with light and audio equipment and diagnosed the acoustics of a various live sound environments.

●Set appropriate sound for even distribution at live events.

●Operate forklift to re-stage props, theater equipment, and other heavy objects.

United Air Temp, College Park, MD (February 2005 – October 2007)

HVAC Technician – Repair

●Performed pre-season preventative and routine maintenance on heating and air conditioning units at various locations such as cleaning of the units and cleaning and replacing filters.

●Resolved issues with HVAC units.

●Logged detailed invoices of work performed at client’s site.

●Maintained work vehicle and restocked of supplies.

Spirit of Washington, Spirit Cruises, Washington, DC (February 1999 – May 2010)

Maintained the company’s commitment to excellence by providing extraordinary hospitality and managing multiple duties in a fast-paced environment.

Frontline Staffer – Server Assistant/Fine Dining Server

●Replenished guest’s beverages and bread service throughout the meal.

●Bussed dishes, glassware and other tableware from guest tables to galley.

●Maintained the cleanliness and safety of all common areas and service stations including the disposal of trash.

●Set-up and break-down of dining room and service stations as needed.

●Provided information to guests including menu items, order of service, entertainment options, cruise route, and points of interest.

●Accurately captured food and beverage orders, entered the orders into point of sale system, and collected payment from guests for on-board purchases.

Bartender – Supervisor

●Sustained knowledge of all beverage options, recipes, and prices for all beverages.

●Provided prompt and consistent bar service to guests and servers throughout the cruise.

●Set-up and break-down of bar - stocked and restocked bar according to prescribed par specifications; clean bar thoroughly in accordance with standard operating procedures.

●Maintain the cleanliness and safety of the bar and all common areas and service stations; clean glasses, utensils, bar equipment, bar tops, refrigerators, and all other equipment and work areas.

Bartender – Manager

●Provided leadership to employees as well as managed employee time and attendance.

●Occasionally performed the duties of a server assistant, server, bartender and host as well as more complex duties at a manager level.

●Assisted in the overall operation of the food and beverage components of the vessel.

●Participated in special projects as needed.

●Conducted employee background checks and screenings.

●Assisted in the resolution of employee conflicts.

Safeway Corporation, Washington, DC (March 2002 – November 2003)

Butcher Block Clerk

Maintained an enthusiastic atmosphere of customer awareness by providing courteous, efficient, and personalized service to customers through suggestive selling and other sales techniques as well as cleanliness, sanitation and appearance of the butcher block areas.

●Created effective displays for meat, poultry and seafood products.

●Weighed, wrapped and priced butcher block products. Rotated and stocked meat, poultry and seafood products to ensure freshness, quality, selection and adequate supply to meet customer demand.

●Prevented and removed the outdated and/or spoiled products from stocked items.

●Performed receiving duties including: organizing cooler and storage areas, refrigerating products immediately, verifying orders against invoices, verifying freshness of ordered product, reporting shortages and claims to ensure proper billing, dating and rotating products for freshness and quality.

●Ensured proper holding temperatures were maintained for fresh seafood and other butcher block products. Used proper care in handling products to prolong freshness. Followed product presentation procedures such as icing and garnishing to ensure freshness, full variety and visual appeal. Followed proper signing procedures.

EDUCATION

Business/Computer Science/Accounting Courses

Midland Lutheran College, Fremont, NE (August 1999 – May 2001)

Allen University, Columbia, SC (September 2001 – December 2001)

Bowie State University, Bowie, MD (August 2002 – February 2003)

Phoenix University (August 2009 – January 2010)

TECHNICAL QUALIFICATIONS

●EPA Certification; 40 wpm; Software / Applications: Internet, Microsoft Office: Word, Excel, PowerPoint, Outlook, Adobe Software including Photoshop, Illustrator, In-Design, Dream Weaver, Professional, Distiller

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