Ebi Paul

:adkfml@r.postjobfree.com

: +91-973*******

Address

Pokkottil[H],

Kolencherry[P.O],

Ernakulam,

Kerala-682311

Personal Data

DOB : 09/08/1996

Sex : Male

Nationality : Indian

Marital Status : Single

Languages

English

Hindi

Malayalam

Tamil

Hobbies

Listening Music

Surfing Internet

Photography

curriculum vitae

Career Objective

To work in a challenging environment that will expose me to new trends in the world of Tourism and Hospitality and wish to get trained in an organization where I can get guidance and support to excel in Food Service.

Area of Interest

FOOD AND BEVERAGE SERVICE

Educational Qualifications

Successfully completed degree in Hotel Management from T.John College, Bangalore

Successfully completed 10th from St,Peter’s Senior Secondary School,Kadayiruppu

Successfully completed 12th from Rajarshi Memorial Higher Secondary School,Vadavucode

Professional Qualification

1year experience in Le Merdian, Bangalore & 2months specialized training in service at The Park, Bangalore

Personal Skills

Comprehensive problem solving abilities.

Organizing and managing capabilities

Willingness to learn and update myself with newer methodologies & technologies.

Positive attitude and team spirit.

Excellent communication skills.

Dedicated, focused, enthusiastic and hard working

FIELD STRENGTH

Active and working member of Service committee in college.

Active and working member of Venue Committee in College.

Le Meridien, India

Designation: Food And Beverage Associate Gr-1

Duties & Responsibilities:

• Manages all day-to-day operations of the service section of the F&B .

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.

Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.

Keeping menus clean and presenting them to customers.

Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.

Clearing tables and preparing them for the next customers.

Assisting in cleaning and opening or closing tasks.

Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.

Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.

Transporting used linen to or from the laundry or housekeeping section.

Assisting with unloading and storing stock.

Reference

Mr.PAUL JOSE Le Méridien Bangalore

T.JOHN COLLEGE #28, HOTEL LE MERIDIEN,

SANKEYS ROAD,

BENGALORE

Declaration

I Hereby Declare That The Above Furnished Information Is Absolute According To The Records And To The Best Of My Knowledge.

Ebi Paul

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