Sara B. Watson

**** * ********** **

Moorhead, MN 56560

701-***-****

adkfhc@r.postjobfree.com

Qualifications:

Product development and implementation in fast deli style lunch café

Product development and implementation for upscale catering company

Product development and implementation for fine dining restaurant

Product development and implementation for a casual concept restaurant

Restaurant and kitchen design experience

Pays strict attention to numbers and cost controls. Can oversee P & L operations.

Co-owned & co-operated a 1.5 million dollar food service business with multiple outlets

Ability to improve and maintain customer feedback

Proven leadership of front and back of the house relations

Excellent customer service skills

Ability to multitask, organize, delegate and complete action lists in a timely manner

Strong marketing skills

Experience creating front of the house and back of the house training programs

Education:

June 2000-May 2003

Colorado Mountain College, Dillon CO

Culinary Arts, Associate in Applied Science, Three Year ACF Apprenticeship

Sept. 1991-May 1999

University of Minnesota, MPLS Bachelor of Arts

Employment:

May 2019-May 2020 Food & Beverage Director Delta Marriott Fargo

June 2004-June 2019

Owner, Business Manager & Chef, Mosaic Foods LLC, compilation of culinary businesses.

Current: Owner/Operator “Watson Management Services” currently consulting for a dining concept in downtown Fargo

2004-June 2019 Mosaic Catering & Events

2014-June 2019 Rustica Eatery & Tavern

March 2018-December 2018: Culinary Instructor/Mentor MState Moorhead

2012-2018: Mezzaluna Fine Dining

2008-2012 Maxwells Fine Dining

Dec. 2003-May 2004

Sous Chef, Littlefield’s Restaurant, West Fargo ND

May 2003-Dec 2003

Chef, Café Muse, Plains Art Museum, Fargo ND

June 2002-March 2003

Cook, Ski Tip Lodge, Keystone CO

March 2001-June 2002

Banquet Cook, Conference Center, Keystone CO

June 2000-March 2001

Line Cook, The Ranch, Keystone CO

Culinary Apprentice, Keystone Resort, Keystone CO