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nutrition and food safety

Location:
Beirut, Lebanon
Posted:
February 23, 2021

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Resume:

Nathalie Nasser

Address: Sodeco Beirut, Lebanon

Mobile: +961-********

Email: adkfe0@r.postjobfree.com

• EDUCATION

Mouseitbeh Adventist Secondary School (Evangelical) Lebanese University-Faculty of sciences Biochemistry 2013-2015 Lebanese American University, Beirut, Lebanon

Bachelor of Science, Nutrition and Dietetics 2016-2019 Minor in food science and management

Licensed Dietitian (MOPH)

• INTERNSHIP

Internship at Al Sahel General hospital (6 months), Beirut, Lebanon October 2019 Volunteer at ministry of economics, consumer protection department july-august,2019 Community nutrition volunteer at IRKAY pharmacy 2016-2019 Community nutrition volunteer at IRKAY dispensary 2019

• WORK EXPERIENCE

Food safety and quality control officer Present

Projects:

Nutritional problems in the community and the different strategies and education programs that may be implemented

Food and beverage concepts/ food production systems equipment, food service and delivery systems, cost control (food & labor) and profit and loss statements

Management’s principles and concepts: processes, decision making, planning, organizing, actuating and controlling

Functions of management: food production, cost control, personnel and organizational management

Pharmacy assistant at IRKAY pharmacy

• EXTRACURRICULAR ACTIVITIES

Member, international affairs Club - LAU 2017-2018 Member, debate Club – LAU 2018-2019

Women futsal player – LAU 2016-2019

Member, nutrition Club – LAU 2016-2019

• WORKSHOPS

Life Coaching and Emotional Intelligence Workshop May 2018 Time Management and Study Skills Workshop April 2017 SSS-communication Skills and public speaking November 2019

• SKILLS

Personal skills: Excellent written and verbal communication skills (English and Arabic). Computer skills: Microsoft word, Excel, PowerPoint, and SPSS



Contact this candidate