Chef/admin

CURRICULUM VITAE

Bianca Els

Personal information:

Surname: Els

Name(s): Bianca

Contact number: 065-***-****

Date of birth: 26 November 1996

Identification number: 961**********

Marital Status: Single

Dependents: 1

Address: 877 Bovidan Cresent

Silverton

Pretoria

0184

Nationality: South Africa

Drivers License: Learners (code B)

Criminal Record: None

Language proficiency:

SPEAK

READ

WRITE

English:

Excellent

Excellent

Excellent

Afrikaans:

Excellent

Excellent

Excellent

Matric

Hoërskool Die Wilgers

2014

Certificate in Food Preparation and Cooking

Capsicum Culinary Studio

February 2017 – November 2017

Practical Training:

Fumo

July 2017

Ristorante L’isola

July 2017 – August 2017

Blue Crane Restaurant & Bar

August 2017 – October 2017

Subjects passed:

•Afrikaans

•English

•Life Orientation

•Math Literacy

•Computer Application Technology

•Tourism

•Hospitality Studies

Computer Literacy:

•Basic concepts

•MS Word

•MS Excel

•MS PowerPoint

•MS Outlook

Work history:

Previous:

Diep in die berg/Villa Africa boutique hotel

Chef de partie

1 March 2020 – 31 December 2020

Duties:

Preparing food on order

Preparing food for functions and conferences

Buffets

Ensuring daily prep is done

Working on the pass

Weekly rosters

Menu designing

Stock taking

Deep cleaning of fridges, equipment and kitchen

Maintaining correct food storage procedures

Maintaining correct health and safety standards

Assisting with any task given

Time Square, South Africa

Commis Chef

6 June 2018 – 28 February 2020

Duties:

•Food preparation for functions including buffets, canapé functions, plated dinners, etc.

•Garnish and sending plated food

•Refilling food during functions

•Setup and clear down of functions

•Serving food at buffets

•Attending to customers during functions

•Plating

•Stock taking

•Deep cleaning of fridges, equipment and kitchen

•Maintaining correct food storage procedures

•Maintaining correct health and safety standards

•Assisting with any task given

Events:

Appetite Fest 2018/2019

•Preparation and cooking of ingredients and dishes.

•Assisting with demo’s and any task given.

•Working closely with Australian Masterchefs and masterchef teams.

•Miss SA 2019

•Preparation, cooking and plating of different menu’s.

•Setup and attending to food stations during the show and after party.

•Attending to guests.

Transparent financial services

Junior pension officer

September 2016 – June 2017

Duties:

•Data capturing

•Updating of client records

•Assisting clients with queries

•Filing

Dental 4 Life

Data capturing and confirmations agent

August 2015 – November 2015

Duties:

•Capturing clients information

•Telephonically confirming policy information with clients

General information:

•Mature, honest and reliable

•Positive attitude

•Loyal and respects colleagues

•Ability to work under pressure and multitask

•Organizing and planning skills

•Innovative and creative

•Self-starter and Deadline driven

•Quick learner and willing to learn

•Customer focused

•Flexible

•Own transport

•Health: Excellent

References:

Capsicum Culinary Studio

Tel: (012-***-****

Blue Crane Restaurant & Bar

Tel: 012-***-****

Time Square:

Jaco Truter (Executive Sous Chef): 061-***-****

Bavnesh Vala (Sous Chef): 081-***-****

Andre La Shoing (Sous Chef): 072-***-****

Diep in die berg:

Paul Hlaisi (Sous chef) : 071-***-****

Werner Blignaut (Head chef) : 084-***-****

Contact this candidate